Chilli burger with roasted tomatoes & red onion relish

Latest comments and suggestions

• Siobhan

  31 May 2008

  Siobhan rated and commented on this recipe

  

  simply delicios

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jax

  28 July 2009

  jax rated and commented on this recipe

  

  We really enjoyed this recipe - apparently it was easy to cook (my husband did the 'hard' work!) and the result was delicious. We do like spicy food though and despite adding double the fresh chilli, this still wasn't spicy enough so next time we'll add more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  12 May 2010

  Fluffy rated and commented on this recipe

  

  I agree about need for slightly more 'kick' in terms of chilli. But the relish was surprisingly good..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joe Emsley

  15 June 2010

  Joe Emsley commented on this recipe

  Agree with the extra chilli.. I added about 4 small bird's eyes. Added tobasco and worcester sauces to the mince which was nice. Relish is pefect and the roasted tomatoes go brilliantly with it. I added double the coriander to the burgers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kebabthief

  04 August 2010

  kebabthief rated and commented on this recipe

  

  I also agree with the need for a little more kick. The relish is fantastic but personally I don't think that the roasted tomatoes are worth the effort as they don't really add anything to the dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  24 June 2011

  Beth rated and commented on this recipe

  

  Wasn't that hot but it was nice. All my tomatoes had fallen off their vines so I halved them and roasted them cut side up.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ryan C

  22 August 2011

  Ryan C rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rowena

  10 March 2012

  Rowena rated and commented on this recipe

  

  Used 2 chillis plus seeds and a tablespoon of caramelised onions in the burgers. Also used my own homemade chilli jam in the relish gorgeous !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrsbluesky

  21 March 2013

  mrsbluesky rated and commented on this recipe

  

  Very easy to make and absolutely delicious. I didn't change a thing and thought the chilli was more than enough - definitely won't be adding more when I make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• IsadoraDumpling

  18 May 2013

  IsadoraDumpling commented on this recipe

  The vegetarians amongst us would make a vegetarian burger and this recipe is simply lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2665/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g minced beef
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander , plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion , cut into wafer-thin slices
• 2 English muffins , toasted

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Cook 15 - 20 mins

Ingredients

• 500g minced beef
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander , plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion , cut into wafer-thin slices
• 2 English muffins , toasted

Per serving

509 kcalories, protein 29.0g, carbohydrate 21.0g, fat 35.0 g, saturated fat 11.0g, fibre 2.0g, sugar 1.0g, salt 1.0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.