Chilli burger with roasted tomatoes & red onion relish

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• Siobhan

  31 May 2008

  Siobhan rated and commented on this recipe

  

  simply delicios

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• jax

  28 July 2009

  jax rated and commented on this recipe

  

  We really enjoyed this recipe - apparently it was easy to cook (my husband did the 'hard' work!) and the result was delicious. We do like spicy food though and despite adding double the fresh chilli, this still wasn't spicy enough so next time we'll add more.

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• Fluffy

  12 May 2010

  Fluffy rated and commented on this recipe

  

  I agree about need for slightly more 'kick' in terms of chilli. But the relish was surprisingly good..

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• Joe Emsley

  15 June 2010

  Joe Emsley commented on this recipe

  Agree with the extra chilli.. I added about 4 small bird's eyes. Added tobasco and worcester sauces to the mince which was nice. Relish is pefect and the roasted tomatoes go brilliantly with it. I added double the coriander to the burgers.

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• kebabthief

  04 August 2010

  kebabthief rated and commented on this recipe

  

  I also agree with the need for a little more kick. The relish is fantastic but personally I don't think that the roasted tomatoes are worth the effort as they don't really add anything to the dish.

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• Beth

  24 June 2011

  Beth rated and commented on this recipe

  

  Wasn't that hot but it was nice. All my tomatoes had fallen off their vines so I halved them and roasted them cut side up.

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• Ryan C

  22 August 2011

  Ryan C rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2665/

http://www.bbcgoodfood.com/recipes/2665/

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Ingredients

• 500g minced beef
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander , plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion , cut into wafer-thin slices
• 2 English muffins , toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 15 - 20 mins

Ingredients

• 500g minced beef
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander , plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion , cut into wafer-thin slices
• 2 English muffins , toasted

Per serving

509 kcalories, protein 29g, carbohydrate 21g, fat 35 g, saturated fat 11g, fibre 2g, sugar 1g, salt 1 g

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