Paprika chicken
Hearty chicken stew - good for cold winter evenings
Difficulty and servings
Serves 5
Preparation and cooking times
- Dice the potatoes into smallish chunks and slice the carrots fairly thinly. Chop the onion quite finely, slice the mushrooms into largish pieces.
- Divide the chicken into medium sized pieces (divide chicken thighs into 4) and remove any excess fat. Brown the chicken in a large sautee pan, then remove from the pan and set to one side.
- Fry the onions and mushrooms in the chicken fat left in the pan. Add the potatoes and mushrooms and stir through. Then add all the other ingredients, finishing with the chicken.
- Simmer for 40-50 minutes until the potatoes and carrots are cooked. Remove the sautee pan lid for the last 20 minutes to allow the sauce to reduce a little.
- Serve with green vegetables.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2664635/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
Search Good Food
Difficulty and servings
Serves 5
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
