No image available
Member recipe

Sheekey's fish pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Nice cosy fish pie

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g cod fillet (or any other chunky white fish) skinned and cut into rough 3cm chunks
  • 200g salmon fillet
  • 200g smoked haddock fillet
  • 1/2 small bunch of flat leaf parsley, chopped
  • FOR THE SAUCE
  • 50g unsalted butter
  • 50g plain flour
  • 125ml white wine
  • 500ml fish stock
  • 90ml double cream
  • 1 tbsp English mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp anchovy essence
  • 1/2 lemon, juiced
  • salt and pepper
  • FOR THE TOPPING
  • 1kg floury potatoes, mashed
  • 50g unsalted butter
  • 50ml milk
  • salt and pepper
  • 20g fresh white breadcrumbs
  • 10g freshly grated parmesan

Method

    1. For the sauce, melt the butter in a heavy bottomed saucepan over low heat and gently stir in the flour. Gradually add the wine, stirring well, slowly add the fish stock until you have a silky smooth sauce. Bring to the boil and simmer gently for 15 mins. Add the cream and briefly bring to the boil again. Stir in the mustard, Worcestershire sauce, anchovy essence and lemon juice
    2. Gently fold the fish and parsely into the hot sauce and pour into a large pie dish, leaving a space of 3cm from the top of the dish. Leave to cool so the topping will sit on the sauce
    3. Pre-heat the oven to 190C/gas mark 5
    4. Mix butter and milk into the mashed potato and spread over the fish mixture. Season.
    5. Bake for 30 mins. Sprinkle over the breadcrumbs and cheese and bake for a further 10 mins until golden

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…