Easy meze plate
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 280g jar marinated artichoke hearts in oil, drained
- handful flat leaf parsley
- 100g feta cheese, roughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- 100g bag wild rocket
- 85g pack Serrano or Parma ham
- focaccia or flatbread, toasted or griddled
Method
- STEP 1
Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
- STEP 2
Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
