Sheridan's cream sticky pudding

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• Pelupi

  10 June 2008

  Pelupi rated and commented on this recipe

  

  Had this at a dinner party and just had to do it for myself. Well worth the zillions of calories as a special treat. Superb! Am trying to find excuses to make it now!

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• Flossie

  22 July 2008

  Flossie commented on this recipe

  Fantastic!! Very, very easy to make but tastes like you have been slaving over it for hours. Its so moreish!!

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• redhot

  09 October 2008

  redhot rated and commented on this recipe

  

  I've made this recipe several times for friends and family over the last two years. All have enjoyed the moreish buttery, caramelised flavours and stickiness of the pudding. Reminds us all of a very rich sticky toffee pudding but made with croissants. My husband particularly raves about it and it's now one of his all time favourite's. This recipe is definitely one for getting tastebuds to jump into action. Delightful!

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• cakeanyone?

  20 February 2009

  cakeanyone? commented on this recipe

  Has anyone substituted Sheridans for Baileys?

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• cakeanyone?

  27 April 2009

  cakeanyone? rated and commented on this recipe

  

  Scrumptious! I made this yesterday and used Baileys instead. Made it in one large dish rather than 6 small and it worked perfectly - only needed about 10 mins in the oven tho but my oven's quite hot. My husband's not a pudding fan at all but loved this one and asked for it again! Used single cream instead of making the sauce in the hope of reducing a couple of calories!

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• Clare

  24 November 2010

  Clare rated and commented on this recipe

  

  I made this in a large dish, substituting Ameretto for Sheridans, as had a bottle to use up.

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• LaurenFLincoln

  24 March 2011

  LaurenFLincoln commented on this recipe

  I have made (and loved) a version of this with whiskey (sounds odd but trust me; it works!) instead of the Sheridans and layering in chopped caramello choclate in the croissants. Its also great as an easter pud by adding mini creme eggs to it. Delish! Would highly recommend this as a sneaky treat!

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Ingredients

• 50g golden caster sugar
• 1 egg
• 3 egg yolks
• 150ml Sheridan's coffee layered liqueur
• 250ml double cream
• butter , for greasing
• 6 croissants , thickly sliced
• 85g light muscovado sugar

FOR THE SAUCE

• 100g light muscovado sugar
• 100g butter
• 150ml double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 50g golden caster sugar
• 1 egg
• 3 egg yolks
• 150ml Sheridan's coffee layered liqueur
• 250ml double cream
• butter , for greasing
• 6 croissants , thickly sliced
• 85g light muscovado sugar

FOR THE SAUCE

• 100g light muscovado sugar
• 100g butter
• 150ml double cream

Per serving

968 kcalories, protein 9g, carbohydrate 73g, fat 71 g, saturated fat 34g, fibre 1g, sugar 46g, salt 1 g

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