Chicken curry
The best ever chicken curry with spring onions
Difficulty and servings
Serves 4
Preparation and cooking times
- melt butter in the low pan, add chicken cut in cubes, fry till light brown, add garlic and ginger- fry together for 1-2 minutes
- add tomato pure and double cream to get smooth paste
- add mustard and spices
- add spring onions and cook together for another 5 minutes
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http://www.bbcgoodfood.com/recipes/2649639/
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Ingredients
- 2 chicken breasts + 2 tbsp butter
- 2 cloves of garlic
- 1 tsp of ginger paste
- tomato pure 200ml
- double cream 150ml
- spring onions
- 1 tsp mustard
- 2 tsp garam masala
- 0,5 tsp ground paprika
- To serve with:
- small glass of biryani rice + 2 teaspoons of curry (absorbing method)
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 2 chicken breasts + 2 tbsp butter
- 2 cloves of garlic
- 1 tsp of ginger paste
- tomato pure 200ml
- double cream 150ml
- spring onions
- 1 tsp mustard
- 2 tsp garam masala
- 0,5 tsp ground paprika
- To serve with:
- small glass of biryani rice + 2 teaspoons of curry (absorbing method)
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
