Guinness & honey glazed pork loin

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• Kirsten

  2007-12-08 15:01:59.460013

  Kirsten rated and commented on this recipe

  

  Amazing, simple, amazing, yummy - everyone loved it!!!! THey still talk about it and I made it for Mother's Day mmm might make it again tomorrow

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• miss.moss

  2008-03-06 11:58:10.455193

  miss.moss rated and commented on this recipe

  

  Was very good, but took forever to reduce the glaze. Would add perhaps a few shakes of crushed red peppers or some such to the glaze -- when first tried, it seemed to be missing something, but when we put it with a spicy turnip gratin, the mix was fantastic. Will definitely make again!

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• K

  2008-08-07 16:00:12.282915

  K rated and commented on this recipe

  

  Found the glaze to be a bit rich and took a long time to reduce. Probably wont try this one again.

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• almarsha

  2008-09-14 11:27:55.871328

  almarsha rated this recipe

  

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• Gar

  2009-01-17 12:13:44.090354

  Gar commented on this recipe

  I made a slight twist to this reciep by using pork loin chops in a casserole dish with the honey glaze and roasting at 180 degrees for 20 minutes, when cooked I removed the chops and thickened the sauce with a little flower, it was fantastic!

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• Evelyn

  2009-03-16 15:40:09.052046

  Evelyn commented on this recipe

  I cooked this for 3 different dinner parties and each time the guests almost licked the plates. It was delicious. I'll definitely make it again.

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• Evelyn

  2009-03-16 15:40:53.926739

  Evelyn rated and commented on this recipe

  

  Forgot to rate it!!

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• Michelle Goody

  2009-04-07 15:33:25.788169

  Michelle Goody commented on this recipe

  The pork was lovely, but found the glaze too sweet! And it did take forever to reduce!!

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• jimmy

  2009-09-22 21:13:05.81995

  jimmy rated and commented on this recipe

  

  Fantastic!! Tasted great; did take quite a while to reduce and was quite messy but definately worth it. New Sunday favourite!

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• Louise

  2010-02-11 19:46:43.2243

  Louise rated this recipe

  

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• Graziella from Malta

  2010-04-13 16:16:16.612868

  Graziella from Malta rated and commented on this recipe

  

  Loved this mouthwatering recipe.... It's a must for Guinness lovers!! A smaller amount of honey was used... it still tasted great!!!

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• goldfish26

  2010-10-08 19:19:16.913742

  goldfish26 rated and commented on this recipe

  

  Far too sweet, it spoiled a lovely bit of pork for my tastes. I needed to know how to reduce the sweetness.

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• Velvet Rose

  2010-11-21 15:23:12.535678

  Velvet Rose rated and commented on this recipe

  

  Totally .... fantastic .. I love trying new things but this was amazing .. ok the sauce took a bit long ... but all good things come to those that wait ...... and oh boy that was sooo good

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• Amanda

  2011-01-23 20:30:11.959172

  Amanda rated and commented on this recipe

  

  not very nice at all - glaze is sickly sweet and ruins the pork!!

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• TDubs

  2011-08-11 23:56:20.998839

  TDubs rated this recipe

  

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• CallyM

  2011-10-11 19:34:34.756266

  CallyM commented on this recipe

  Really looking forward to tasting it but it has been in an hour longer than it was meant to as uncooked inside. Used a little less sugar and replaced honey with maple syrup. Smells delicious.

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• evelyn-r

  2011-11-28 20:43:10.590135

  evelyn-r rated and commented on this recipe

  

  Wasn't a favourite in our house, though was all eaten! Deemed to be "too sticky" by some, which could have been my cooking.

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• Del Edge

  2012-02-04 11:29:01.790625

  Del Edge rated and commented on this recipe

  

  Pre prep the glaze and make sure cool otherwise just runs off.

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• Dribble

  2013-03-17 18:33:59.925773

  Dribble commented on this recipe

  Recipe oven temperatures look wrong and so do the timings?

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• Raine3

  2013-03-18 07:29:00.964149

  Raine3 rated and commented on this recipe

  

  Takes time as previously stated, but WELL worth the wait!

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Ingredients

• 300ml Guinness
• 100ml clear honey
• 250g light muscovado sugar
• 2kg skinless, boneless loin of pork , ask your butcher for the thick end
• splash white wine , Champagne or water
• few sprigs flat leaf parsley

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 2 hrs

Ingredients

• 300ml Guinness
• 100ml clear honey
• 250g light muscovado sugar
• 2kg skinless, boneless loin of pork , ask your butcher for the thick end
• splash white wine , Champagne or water
• few sprigs flat leaf parsley

Per serving

725 kcalories, protein 65g, carbohydrate 56g, fat 27 g, saturated fat 10g, fibre 0g, sugar 55g, salt 0.4 g

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