Flash-fried courgettes

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• goodgrub

  31 March 2008

  goodgrub commented on this recipe

  very nice with sliced garlic added

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• goatfell

  03 June 2009

  goatfell rated this recipe

  

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• Aoife

  13 July 2009

  Aoife commented on this recipe

  tried this tonight really tasty and crisp. we have a lot of courgettes since we have a veg garden. I did add some some garlic to the olive oil/rosemary. aoife

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• Mina

  07 September 2009

  Mina commented on this recipe

  Very nice, even nicer served with some crushed garlic flavoured yoghurt "sauce"

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• caroline

  30 September 2009

  caroline rated and commented on this recipe

  

  Tried the recipe and found it a quick way to have cougettes and added taste to what can be a plain flavour

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• Donnafugata

  10 August 2012

  Donnafugata rated and commented on this recipe

  

  A favourite vegetable course of mine. Once you've fried severable batches and drained them on kitchen paper, sprinkle them with a white wine vinegar and finely chopped mint, then leave to chill. They're delicious as part of a summer antipasto

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Ingredients

• 600g courgettes
• 3-4 tbsp plain flour
• splash olive oil
• sprig fresh rosemary

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 600g courgettes
• 3-4 tbsp plain flour
• splash olive oil
• sprig fresh rosemary

Per serving (for the fish only)

179 kcalories, protein 4g, carbohydrate 12g, fat 13 g, saturated fat 2g, fibre 2g, salt 0.25 g

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