Classic apple chutney

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Results 61-65

• Jess Rhodes

  15 October 2012

  Jess Rhodes rated and commented on this recipe

  

  Smelled great, got rid of some cooking apples, and my husband loved it! I'll be making it again come Christmas.

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• MikeysMummy

  21 October 2012

  MikeysMummy commented on this recipe

  Don't know if this will help but my Apple Chutney recipe says it has a shelf life of one year but it doesn't say how long it will last once opened... in my experience it's not in the fridge for very long anyway :)

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• Mol

  28 November 2012

  Mol rated and commented on this recipe

  

  Made double the quantities as in the recipe as we had a lot of Bramleys to use up. It seemed like a lot of sugar but decided to stick to the basic recipe to start with as have just made chutney for thr first time this week. Like others who have left a comment it took much longer to thicken. I left it simmering for nearly 2 hours and it could even be left for longer. I have yet to taste it and will post about that when I do.

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• Beckster606

  14 December 2012

  Beckster606 commented on this recipe

  Like others, 2 1/2 hours to make. I've filled steralised jars, but I had a bit left over after all the jars were full. I put it in a bowl and covered it with cling fim in the fridge. Does anyone know how long this will last for?

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• Jill

  04 April 2013

  Jill commented on this recipe

  How long do you leave it in the jars to mature?.

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Ingredients

• 1½kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

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Difficulty and servings

Makes about 1 litres/1¾ pints

Preparation and cooking times

Prep 20 - 25 mins

Cook 40 mins

Ingredients

• 1½kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

Per rounded tbsp

123 kcalories, protein 1.0g, carbohydrate 32.0g, fat 1.0 g, saturated fat 0.0g, fibre 1.0g, sugar 19.0g, salt 0.17 g

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