Classic apple chutney

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• PW

  13 December 2009

  PW commented on this recipe

  how many jars of chutney does this make?

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• welshmam

  16 December 2009

  welshmam rated and commented on this recipe

  

  I am fast becoming a chutneyaholic! This is delicious although sweet and really easy to make. I put in 600g sugar and an extra onion and its still on the sweet side. PW- I got 6 450g jars out of it.

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• myra

  27 February 2010

  myra rated this recipe

  

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• Poppybelle

  10 March 2010

  Poppybelle rated this recipe

  

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• clara jane

  15 August 2010

  clara jane rated and commented on this recipe

  

  Read the comments but decided to stick with the recipe and glad we did - it was delicious! I have never made chutney before but it was so easy. It did take longer than the recommended 30-40 mins to thicken (closer to an hour) but patience paid off. We have a glut of apples in the garden so will definitely make again. Great for presents!

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• Corabun

  18 August 2010

  Corabun rated and commented on this recipe

  

  I used dessert apples for this recipe beacause we had so many so I reduced the amount of sugar to 500g from 750g and it worked well. I wasn't sure if the weight of apples was after peeling and coring or before. I opted for after and the recipe made 7 x 1lb jars worth. It took me twice as long to peel and chop the apples than the preparation time given but maybe that was because they were smaller and I had to chop out bruises & inhabitants. Otherwise it was straightforward and easy. It tastes great now even though I guess it needs to mature. I will definitely make it again next year.

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• Apple chutney recipe

  01 September 2010

  Apple chutney recipe commented on this recipe

  You can't beat <A HREF="http://mothersgarden.org/recipe-mothers-garden-apple-chutney?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MothersGarden+%28Mother%27s+Garden%29">apple chutney</A>, especially with cold meats the day after! I love making things that last as well, so if you make enough jars you can not only give to friends and family but will not have to buy a jar of chutney all year!

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• pat

  05 September 2010

  pat rated and commented on this recipe

  

  yes i made this chutney but i added green beans and and more spices to the apple chutney very good no not for a special occasion i grew tomatoe plants and had far to manyso added those to pat

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• mmow

  14 September 2010

  mmow commented on this recipe

  This chutney is great. It's very easy to make although it took me longer than 25 minutes to prepare everything - mainly the apples of course. The colour is just like a well known branded pickle but the taste is even better! I might try using different spices next time as others have done.

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• Amphibious Boy

  19 September 2010

  Amphibious Boy commented on this recipe

  In my garden I get a glut of Bramleys apples and blackberries shortly followed by chestnuts. Do you think this recipe would work adding blackberries and chestnuts to it?

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• peterpop

  20 September 2010

  peterpop commented on this recipe

  It took more than 2hours (you said 40-50mins.), but produced 2litres! (you said 1!) what am I doing wrongly?

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• peterpop

  20 September 2010

  peterpop commented on this recipe

  Just to give to family - I've got time - they ain't!

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• bebe

  12 October 2010

  bebe rated and commented on this recipe

  

  Used apples from my garden to make this chutney. It turned out great, but took a lot longer to thicken up. Next time I will use more onion and fewer raisins.

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• sue

  07 November 2010

  sue commented on this recipe

  Lovely recipe, I used mixed dried fruit instead of raisins, Added some mixed spice and used mustard powder instead of seeds. Tasted lovely. Another christmas present sorted. Will go nicely with the red onion marmalade and some cheese and biscuits.

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• tinks

  11 November 2010

  tinks rated and commented on this recipe

  

  First chutney I've ever made - absolutely easy & foolproof to make & tastes fantastic! You'll never want shop bought chutney again! Recomend Canadian Extra Mature Cheddar to go with it!!!

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• diamond_sky

  01 January 2011

  diamond_sky rated and commented on this recipe

  

  The first chutney I ever made! So easy but utterly delicious, whether with pork, cheese or in a ham sandwich.

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• Dave

  01 January 2011

  Dave rated and commented on this recipe

  

  Excellent. I gave some away for Christmas, and it went down a storm. Great with pate, pork, and cheese.

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• Lisa's stuff

  10 April 2011

  Lisa's stuff rated and commented on this recipe

  

  Mine was a little runny but cooked it for more than an hour to see if it would thicken up. Not sure what I did wrong ? I used Granny Smith apples as I'm in the USA and not sure what cooking apples they use over here yet. But it tastes awesome ! and made loads.

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• Heidi

  18 July 2011

  Heidi commented on this recipe

  Love this recipe... makes a lovely gift... thanks guys for all your suggestions!!

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• JC

  24 July 2011

  JC commented on this recipe

  Hi How long will the apple chutney keep?

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Ingredients

• 1½kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

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Difficulty and servings

Makes about 1 litres/1¾ pints

Preparation and cooking times

Prep 20 - 25 mins

Cook 40 mins

Ingredients

• 1½kg cooking apples , peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions , finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

Per rounded tbsp

123 kcalories, protein 1g, carbohydrate 32g, fat 1 g, saturated fat 0g, fibre 1g, sugar 19g, salt 0.17 g

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