Pear & dried apricot chutney

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• DRWE

  16 June 2008

  DRWE commented on this recipe

  Weight or Number of Pears. Thank You.

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• Emma

  11 August 2008

  Emma rated and commented on this recipe

  

  This chutney is so easy to make. I made it with pears from our garden last year. I must say it is one of the best chutnies I have ever had (homemade or shop bought!)

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• weenus

  26 September 2008

  weenus commented on this recipe

  can you freeze this? Has anyone tried?

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• icequeen

  16 October 2008

  icequeen commented on this recipe

  You don't need to freeze it if you jar it like jam. Basically make sure your jam jars are clean and hot by putting them in a hot oven for about 5 minutes then add your chutney mixture so it reaches the neck of your jar, add a wax circle to the help keep out the air and put the lid on whilst it is hot - when the jars cool this heat seals the chutney and should last in your store cupboard for months if not years!

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• Paula

  29 November 2008

  Paula rated and commented on this recipe

  

  Really easy to make but open your windows, the vinegar boiling off made my eyes stream!! Had a quick taste before putting into jars and it's really nice. Made 3 x 454g jars (standard jam jar size).

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• vgibson

  19 December 2008

  vgibson rated and commented on this recipe

  

  Yummy :)

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• weeble cooks

  22 August 2009

  weeble cooks rated and commented on this recipe

  

  I 've made this chutney a couple of times now with great success

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• Barbara

  03 September 2010

  Barbara rated and commented on this recipe

  

  worked well using dates instead of apricots

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• Pip-a-doodle

  19 September 2010

  Pip-a-doodle commented on this recipe

  Have a glut of pears this year. This looks like just the recipe to make sure that they don't go to waste.

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• Angela Major

  02 September 2011

  Angela Major commented on this recipe

  I was given over 2 and half kilo of pears from a friends tree so made this - it is a fab chunky chutney and my husband liked it so much he was trying to eat it whilst I was filling the jars!!! The ginger adds the perfect spice and heat

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• Janice

  10 September 2011

  Janice rated and commented on this recipe

  

  The recipe worked very well, it has a lovely sweet & sour flavour to it - will definitely make it again

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• Chris

  25 September 2011

  Chris rated and commented on this recipe

  

  Very sweet:) I left it to boil a little longer than suggested for both stages. This made it not so runny. If I make it again I'll add more ginger.

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• conkerqueen

  31 October 2012

  conkerqueen rated and commented on this recipe

  

  Mine looks nothing like the picture! It's MUCH darker, perhaps because I threw in a handful of dates left over from the Christmas cake I made yesterday! It smells delicious but has needed significantly longer to simmer - maybe due to my pears (which were windfalls) being quite soft and very, very juicy.

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http://www.bbcgoodfood.com/recipes/2645/

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Ingredients

• 425g ripe tomatoes , peeled, deseeded and chopped
• 425g caster sugar
• 140g cooking apples , peeled, cored and chopped
• 140g onions , finely chopped
• 140g dried apricots , chopped
• 3 tbsp chopped fresh root ginger
• 2 tsp salt
• 450ml white wine vinegar
• 1¼kg pears , peeled, cored and cut into bite-size pieces

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Difficulty and servings

Makes about 850ml/1½pts

Preparation and cooking times

Prep 20 - 25 mins

Cook 1 hr 30 mins

Ingredients

• 425g ripe tomatoes , peeled, deseeded and chopped
• 425g caster sugar
• 140g cooking apples , peeled, cored and chopped
• 140g onions , finely chopped
• 140g dried apricots , chopped
• 3 tbsp chopped fresh root ginger
• 2 tsp salt
• 450ml white wine vinegar
• 1¼kg pears , peeled, cored and cut into bite-size pieces

Per rounded tbsp

78 kcalories, protein 1g, carbohydrate 20g, fat 1 g, saturated fat 0g, fibre 1g, sugar 13g, salt 0.31 g

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