Autumn tomato chutney

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• cesia

  30 March 2008

  cesia rated and commented on this recipe

  

  This is wonderful - I made it to use up apples months ago but it keeps for forever and everybody who's had some raves about it. Really good in ham and cheese sandwiches!

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• Carols

  03 August 2008

  Carols rated and commented on this recipe

  

  Excellent: not too sweet or has that vinegary taste that can spoil the taste of the vegetables, it converted my neighbour who does not like chutney!!!!

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• Donna D

  08 September 2008

  Donna D rated and commented on this recipe

  

  A great recipe! I only had half a red pepper, & added a courgette & some chillies to give it a kick. First impressions straight from the hot pan are really fab!

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• lurvlyloz

  20 October 2008

  lurvlyloz rated and commented on this recipe

  

  really nice chutney. goes GREAT with cheese.followed the reciepe exactly. made loads as well. will definatly make again. :)

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• lurvlyloz

  31 December 2008

  lurvlyloz commented on this recipe

  just an extra...went down a storm in my christmas hampers :) thanks

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• Shells

  05 July 2009

  Shells rated and commented on this recipe

  

  Really loved this chutney and so did everyone else... It tastes wonderful and was so easy to make.

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• weeble cooks

  12 July 2009

  weeble cooks rated and commented on this recipe

  

  The chutney looks very good in the jar. I'm sure it'll taste as good as it looks....

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• Lucy

  15 November 2009

  Lucy rated and commented on this recipe

  

  Yummy!! Made last week for the first time, given some away and had great reviews. Already a favourite so going to make again today with the left over home grown toms.

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• hpiper

  13 December 2009

  hpiper commented on this recipe

  I made this in September and had my first taste last week. It is so good I cant believe that I made it. IT tastes like something you owuld get in an exclusive farm shop. I am very impressed. the only change I made to the recipe was to simmer it for longer until it was at the right consistency, but I imagine that is due to my hob rather than anything else. This recipe has beeen stolen and I will never use another!!

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• Girl From the Farm

  28 August 2010

  Girl From the Farm rated and commented on this recipe

  

  I thought this was terrific - very easy (although peeling/coring the vegetables takes a long time!) and very satisfying! It tastes lovely and I've only been able to taste it straight from the pot - I can't wait to find out what it tastes like when it's a couple of months old. Fabulous.

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• Beverley

  17 September 2010

  Beverley rated and commented on this recipe

  

  Just made my second batch, reduced the sugar and added a chilli to spice it up a bit. The first batch was delicious, I just wanted to experiment a little with the second. Having just taken on an allotment, I now know what to do with all the tomatoes !

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• lilly

  19 September 2010

  lilly rated and commented on this recipe

  

  Lovely!

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• lilly

  19 September 2010

  lilly commented on this recipe

  Lovely!

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• curlyford

  20 September 2010

  curlyford rated and commented on this recipe

  

  I made this yesterday! was so proud of myself & it tastes lovely! That's Xmas pressies sorted too!!

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• Susie

  25 September 2010

  Susie commented on this recipe

  A really tasty receipe - I have made two batches and left the sugar out of one batch - still really yummy.

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• lynnedjones

  27 September 2010

  lynnedjones rated and commented on this recipe

  

  This is really easy to make and the colour and taste is wonderful!

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• NetteFen

  30 September 2010

  NetteFen rated and commented on this recipe

  

  This recipe won me first prize in the chutney class of my village show! Really easy, lovely flavour. I halved the apple and chucked in a handful of tomberries which were lying in my fridge and they gave it a lovely bright red sparkle. Gorgeous with ham and mature cheddar. A winner - I'll be making it one of my regulars!

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• sal

  12 October 2010

  sal rated this recipe

  

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• DEMELZA RICHARDS

  15 October 2010

  DEMELZA RICHARDS rated and commented on this recipe

  

  Really easy and tastes great, used a bit too much onion but that oesnt seem to matter, will be making again!

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• Rocio

  17 October 2010

  Rocio rated and commented on this recipe

  

  This recipe definitely lives up to the hype in the comments section. I made just one slight variation: I used malt vinegar instead of cider vinegar. Nevertheless I still loved the taste (not too sweet or overpowering), and my friends loved it too!

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Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

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Difficulty and servings

Makes about 1.5 litres / 2¾ pints

Preparation and cooking times

Prep 40 - 50 mins

Cook 50 mins

Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g

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