Tangy onion chutney

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• anarchic_teapot

  19 December 2012

  anarchic_teapot rated this recipe

  

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• Faddy

  12 February 2013

  Faddy rated and commented on this recipe

  

  also took longer than 10 mins to complete, but worth the wait. Didn't bother with the grenadine since I didn't have any.

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• Justcallmeh

  28 February 2013

  Justcallmeh rated and commented on this recipe

  

  Just made this to go with homemade pate. Reduced the ingredients to use 2 onions which has made a small bowl. Replaced the red wine with port. It tastes delicious might not last till my dinner party sat.

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• Lydia

  24 March 2013

  Lydia rated and commented on this recipe

  

  This recipe is great without the grenadine syrup! I have made this 3 times now but didn't like the taste with the grenadine syrup. I have also tried this recipe with balsamic vinegar instead of red wine vinegar and brown sugar instead of white sugar. I still used red wine as well. This made a rich caramelised chutney. One addition to the original recipe I also made was a little salt which brought out the flavours more.

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http://www.bbcgoodfood.com/recipes/2642/

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Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

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Difficulty and servings

Makes about 850ml/1½pts

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

Per rounded tbsp

24 kcalories, protein 1g, carbohydrate 5g, fat 1 g, saturated fat 0g, fibre 1g, sugar 3g, salt 0.01 g

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