Easy pumpkin chutney

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• sp_kle

  17 December 2008

  sp_kle commented on this recipe

  I made this yesterday and I have to admit even though all my family loves pumpkin they hated this... so sorry but thumbs down!!

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• Cat

  28 March 2009

  Cat commented on this recipe

  Hi sp_kle, as with any chutney you shouldn't eat it until about 2 or 3 months after making it. I can't even imagine how horrible it would have tasted the day after making it!

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• hstanton

  20 September 2011

  hstanton rated and commented on this recipe

  

  Google a far better ecipe than this. Although haven't made it, am giving it a single star purely because the recipe does not really give enough info. It's ok if you are a "seasoned chutney maker!" Even the photo doesn't look like a chutney......... and certainly looks as though wouldn't keep a week let alone 3 months. And it is a pumpkin marmalade rather than chutney anyway.

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• Rabbit

  31 October 2011

  Rabbit commented on this recipe

  I've never made a marmalade with vinegar, nor would I rate a recipe without trying it first! Astounding!

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• busybody

  19 November 2012

  busybody commented on this recipe

  I made some great chutney using this recipe, but added a lot of water at the cooking stage because there wasn't enough fluid to cook the pumpkin. On this basis, I wonder if the salting was necessary at the beginning, at least for the type of pumpkin I was working with (others may be different of course). Next time I would try it without going through that stage. I also added fresh ginger to give it a tang, and some raisins to add to the texture. Yummy.

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Ingredients

• 2.7kg pumpkins , peeled, deseeded and diced
• 3 oranges
• 2 lemons
• 500g light muscovado sugar
• 600ml cider vinegar

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Difficulty and servings

Makes about 1.2 litres/2 pints

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Ingredients

• 2.7kg pumpkins , peeled, deseeded and diced
• 3 oranges
• 2 lemons
• 500g light muscovado sugar
• 600ml cider vinegar

Per rounded tbsp

51 kcalories, protein 1g, carbohydrate 13g, fat 1 g, saturated fat 0g, fibre 1g, sugar 11g, salt 0.02 g

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