Banoffi mess

Recipe uploaded by

Jo Pratt

4 ratings

Recipe by Jo Pratt

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1. Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.

Per serving

446 kcalories, protein 4g, carbohydrate 49g, fat 27 g, saturated fat 14g, fibre 1g, salt 0.13 g

Latest comments and suggestions

• Methsdrinker

  26 February 2008

  Methsdrinker rated and commented on this recipe

  

  I tried this one a while back and found it delicious. I changed it slightly by adding a few chopped dates, but delicious in its original format too!!!

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• bev

  15 March 2008

  bev commented on this recipe

  fabtastic! made twice in 2 days for different people who all loved it so easy to make. quick pudding that looks great

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• fifimacca

  17 February 2009

  fifimacca rated and commented on this recipe

  

  WOW THIS IS JUST TO DIE FOR! THE FACT IT'S SO EASY TO RUSTLE UP GIVES IT TOP MARKS FOR ME!

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• magician

  16 March 2009

  magician commented on this recipe

  Oh heck this looks good - well elastic trousers are much more comfortable anyway!!

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• jb5370

  10 May 2009

  jb5370 rated and commented on this recipe

  

  Quick , easy, delicious - and not a bit left!

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• LauraW

  30 September 2009

  LauraW rated and commented on this recipe

  

  Absolutely scrummy, an easy pudding when entertaining a crowd.

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Ingredients

• 284ml carton double cream
• 6 meringue nests
• 5-6 sliced bananas
• 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
• a handful of roughly broken pecan nuts
• drizzle with toffee sauce, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• 284ml carton double cream
• 6 meringue nests
• 5-6 sliced bananas
• 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
• a handful of roughly broken pecan nuts
• drizzle with toffee sauce, to serve

Per serving

446 kcalories, protein 4g, carbohydrate 49g, fat 27 g, saturated fat 14g, fibre 1g, salt 0.13 g

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