Banoffee mess
A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess
Recipe uploaded by
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in about 10 minutes
- Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.
Per serving
446 kcalories, protein 4g, carbohydrate 49g, fat 27 g, saturated fat 14g, fibre 1g, sugar 21g, salt 0.13 g
Recipe from Good Food magazine, February 2004.
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http://www.bbcgoodfood.com/recipes/2639/
http://www.bbcgoodfood.com/recipes/2639/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in about 10 minutes
Ingredients
- 284ml carton double cream
- 6 meringue nests
- 5-6 sliced bananas
- 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
- a handful of roughly broken pecan nuts
- drizzle with toffee sauce, to serve
Per serving
446 kcalories, protein 4g, carbohydrate 49g, fat 27 g, saturated fat 14g, fibre 1g, sugar 21g, salt 0.13 g
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