Cauliflower tempura

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• ruthaki

  10 November 2007

  ruthaki rated and commented on this recipe

  

  I made this just to try it out.Everyone loved it. I served it with a garlic and chilli sauce. Will definitely make again

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• Louise

  02 February 2008

  Louise rated and commented on this recipe

  

  Very light crunchy batter. Next time I will blanch the cauliflower for 3-4 mins as it was a bit undercooked. I served with a thai dipping sauce which worked well

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• Kathryn

  08 May 2010

  Kathryn rated and commented on this recipe

  

  Truly a recipe to convince a cauliflower hater that there is some merit to this vegetable. Grudgingly, my husband had to admit they were "an acceptable way" to eat it. Easy to make and absolutely delicious. A quick dip made from tomato ketchup with with added chilli sauce and Worcestershire sauce made them complete. A real winner and will become a regular.

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• mrbadger

  17 July 2010

  mrbadger commented on this recipe

  Lovely light batter. We ate it with grilled chicken breast, bacon and pineapple, plus a light salad. Great meal...

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• Jessm

  24 September 2011

  Jessm commented on this recipe

  Going to make some for the first time, but I am not sure why some other sites add few more stuff to it including ginger?

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• frangipani

  21 February 2012

  frangipani commented on this recipe

  delicious. Definately a keeper

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• kasia

  31 March 2012

  kasia rated and commented on this recipe

  

  FANTASTIC!!! Used Romanesco cauli and it was DeLICIOUS!

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• Souradeep

  06 November 2012

  Souradeep rated and commented on this recipe

  

  Easy to make, and delicious...

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• Alvius

  28 March 2013

  Alvius commented on this recipe

  excellent batter I used it to jazz up some white fish as well.

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Ingredients

• 1 small cauliflower , cut into medium-size florets
• 100g plain flour
• 2 eggs , separated
• 2 tbsp vegetable oil
• vegetable oil for deep frying

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 small cauliflower , cut into medium-size florets
• 100g plain flour
• 2 eggs , separated
• 2 tbsp vegetable oil
• vegetable oil for deep frying

Per serving

253 kcalories, protein 7.0g, carbohydrate 15.0g, fat 19.0 g, saturated fat 2.4g, fibre 2.0g, sugar 2.3g, salt 0.09 g

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