Versatile Microwave Flapjacks
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 200 g porridge oats
- 100 g butter
- 100 g soft brown sugar
- 2 tbsp honey
- 150 g milk chocolate
- sultanas, nuts or dried fruits, to your liking
Method
- STEP 1Melt the butter and sugar together in the microwave
- STEP 2Stir in the honey, sultanas, dried fruit, or nuts of your choice.
- STEP 3Using a sturdy wooden spoon, stir in the oats. If you're using bananas, smash them lightly and mix thoroughly. The mixture should be soft.
- STEP 4Tip into a greased microwave-safe baking tray and level it off. Cook on high for about five minutes or until the centre starts to bubble.
- STEP 5Remove from oven, mark and cut halfway into squares and leave to cool.
- STEP 6Spread melted chocolate and leave until set.
