A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside
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If you want to use a slow cooker...
Brown the chicken in batches, transfer to the slow cooker and add the flour, onions, lardons, garlic, mushrooms, bay leaves, redcurrant, orange zest, red wine and stock and season. Cover and cook on High. Make the dumplings according to step 4, then sit on top of the casserole after 4 hours. Cook for another 1-2 hours.
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