Smoked haddock chowder

Latest comments and suggestions

• melaniejones

  12 February 2008

  melaniejones rated and commented on this recipe

  

  I have made this as per the recipe and it was delicious but the creamed corn made it taste quite salty so don't be tempted to add any salt seasoning. The second time I made it I used leftover leeks instead of onions and substituted sweet potatoes - tastes delicious and very warming and filling.

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• Nitabulb

  30 April 2008

  Nitabulb commented on this recipe

  I was put off making this particular recipe by the garish colour of the fish in the photo. I think people should be encouraged to use undyed smoked haddock if at all possible. Not only does it look like real food and taste much better, the yellow colouring used might not be safe.

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• Gail

  07 May 2008

  Gail rated and commented on this recipe

  

  This recipe was so simple and quick to make and my usually very fussy family all loved it. I would possibly add a bit less stock and a bit more milk next time, but it really was delicious for a meal which was so easy.

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• sue

  07 May 2008

  sue commented on this recipe

  The recipe says 2 smoked haddock fillets about 100g. Will try it tonight.

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• Fluff

  01 August 2008

  Fluff commented on this recipe

  A little cream instead of the milk gives a slightly thicker chowder. Really tasty, quick and easy dish; recommended.

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• Fluffysammy

  12 September 2009

  Fluffysammy commented on this recipe

  I have never eaten fish soup as just the thought of it makes me feel sick, but i made this for some family and i loved it, it was soooo yummy i am now a fish soup lover :-) i did add about half a pint of milk to it, this was accidental but it was very yummy

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• Nicky

  18 October 2009

  Nicky rated and commented on this recipe

  

  This is absolutely amazing...real comfort food and unbelievably tasty! Creamed sweetcorn is often hard to come by but you can usually get it in Morrisons!

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• Niamh

  27 February 2010

  Niamh rated this recipe

  

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• Four Candles

  11 December 2010

  Four Candles rated and commented on this recipe

  

  I love smoked fish, so any recipe is OK by me. This was eaten by a sceptical 19 year old but rejected in disgust by the 9 and 12 year olds. Couldn't get creamed corn so blitzed some tinned stuff with some leftover double cream. Don't know if it was anything like it was supposed to be, but tasty!

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• Frantic Flapjack

  28 November 2012

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make and the end result tasted fabulous.

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Ingredients

• 1 onion , chopped
• 2 potatoes , scrubbed and sliced
• 500ml vegetable stock
• 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
• 418g can creamed corn
• 4 tbsp milk , or to taste
• handful parsley , chopped (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1 onion , chopped
• 2 potatoes , scrubbed and sliced
• 500ml vegetable stock
• 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
• 418g can creamed corn
• 4 tbsp milk , or to taste
• handful parsley , chopped (optional)

555 kcalories, protein 37g, carbohydrate 84g, fat 10 g, saturated fat 3g, fibre 7g, salt 0.3 g

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