Pork chops with fruity red cabbage

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• kerry

  25 June 2008

  kerry rated and commented on this recipe

  

  A family favourite!

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• villajames

  05 January 2009

  villajames rated and commented on this recipe

  

  Really Really tasty. I cooked the wedges with olive oil, paprika and piri piri to add a spicy twist. Garlic bread works as a good side too.

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• beckyv

  27 October 2009

  beckyv rated and commented on this recipe

  

  Just cooked this but served the chops and the slaw with sweet potato mash and green beans, lovely! I grilled the chops for 6 mins each side and all came together well. I would say that you need more that 4 tbls of cranberry, i used the whole jar!

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• sugarfix

  14 November 2009

  sugarfix rated this recipe

  

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• Lauren Ricci

  09 July 2010

  Lauren Ricci rated and commented on this recipe

  

  This was fantastic, so tasty. I over cooked the chops (someone was late back from work!) but the flavours were lovely. I added whole garlic cloves to the wedges. Our favourite was the fruity red cabbage, will make again.

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• BaronessBelle

  10 April 2011

  BaronessBelle commented on this recipe

  Nice flavours and easy!

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• Tracey

  05 September 2011

  Tracey rated and commented on this recipe

  

  Simply and tasty - even my children ate it without complaint! Will definitely make again.

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• kell

  23 September 2011

  kell rated and commented on this recipe

  

  I just cooked this and LOVED IT!! very easy to prepare as well, another thumbs up from my boyfriend. He usually hates red cabbage and onions on there own, but the combination of flavors he actually shocked me by asking for more :) On the whole brilliant

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• Sadie

  04 December 2011

  Sadie rated and commented on this recipe

  

  this is a lovely way to have red cabbage its a bit like having a chutney to go with the meat will definatly make it again

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• JulieJ

  19 May 2012

  JulieJ rated and commented on this recipe

  

  now a regular meal in my house

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• Hezz

  21 July 2012

  Hezz rated and commented on this recipe

  

  Will become a frequent meal. Needed a bit more cranberry in cabbage, still very good.

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• Jessica

  30 August 2012

  Jessica rated and commented on this recipe

  

  Chops were nice with the mustard one, that I will do again but the "fruity" cabbage was not as expected. Mlurh, wont be cooking it again.

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• DenOHora

  04 February 2013

  DenOHora rated and commented on this recipe

  

  Easy but cabbage wasn't very flavorful. I used three tbls of c'berries. Also cabbage took quit a bit longer to cook

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• Howzy64

  24 February 2013

  Howzy64 rated and commented on this recipe

  

  Overall a good combination and easy to adapt. However, no chance of cooking this in the time suggested. Raw potato wedges need much longer than 10mins. I always use red onion with red cabbage and added a tbsp of balsamic vinegar and a heaped desert spoon of soft brown sugar to the cabbage. Uncover the cabbage once softened to allow some of the liquid to evaporate and flavours to intensify.

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Ingredients

• 2 large or baking potatoes, cut into thin wedges
• 2 tbsp olive oil
• ½ red cabbage (approx 350g/12oz), core removed and finely sliced
• 1 onion , halved and sliced
• 2 tbsp cranberry sauce
• 1 apple , peeled, cored and chopped
• 2 tsp wholegrain mustard
• 4 pork loin chops, approx 140g/5oz each

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 2 large or baking potatoes, cut into thin wedges
• 2 tbsp olive oil
• ½ red cabbage (approx 350g/12oz), core removed and finely sliced
• 1 onion , halved and sliced
• 2 tbsp cranberry sauce
• 1 apple , peeled, cored and chopped
• 2 tsp wholegrain mustard
• 4 pork loin chops, approx 140g/5oz each

Per serving

509 kcalories, protein 26g, carbohydrate 32g, fat 32 g, saturated fat 11g, fibre 5g, sugar 2g, salt 0.3 g

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