Maple & white choc cookies
White chocolate chip cookies drizzled with maple syrup.
Difficulty and servings
Makes 24 cookies
Preparation and cooking times
1 hour chilling time, optional
- Mix together the flour and salt, set aside.
- Beat the butter and the sugar together, then add the egg and vanilla.
- Gradually fold in the flour mixture and then stir in the chocolate by hand.
- Wrap the dough in clingfilm and chill in the fridge for 1 hour (this is optional but improves quality of your cookies.)
- Preheat the oven to gas 4 and line or grease a baking tray.
- Roll even sized pieces of the cookie dough in your hands to form a ball, flatten them down with the palm of your hand and place on the baking tray.
- Drizzle each cookie with 1 tsp or 1/2 tsp depending on how big you have made your cookies.
- Bake in the oven for 15-20 minutes until they start to go golden.
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http://www.bbcgoodfood.com/recipes/2629640/
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Ingredients
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Difficulty and servings
Makes 24 cookies
Preparation and cooking times
1 hour chilling time, optional
Ingredients
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