Chorizo & chickpea soup

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Results 61-80

• paulajones

  07 April 2011

  paulajones rated and commented on this recipe

  

  I make this with frozen spinach, that way I always have all of the ingredients in the house.

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• CharlotteGrace

  29 June 2011

  CharlotteGrace rated and commented on this recipe

  

  I made this dish for my family, i thickened it up and served it as a stew with cous cous and crusty bread. It went down a treat and is now my boyfriends favourite dish! I substituted the cabbage for courgettes and red peppers and also added some extra spice and lemon juice!!

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• Teresa

  11 July 2011

  Teresa rated this recipe

  

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• Lisa

  26 July 2011

  Lisa commented on this recipe

  My husband and I have this alot as it is a very simple mid week dish. However, we use tinned chilli tomatoes, tinned chilli beans, mushrooms, red onion, red pepper and a ham stock cube. Serve it with rice and you have a nice warming Mexican dish. Enjoy!

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• shrew

  27 August 2011

  shrew commented on this recipe

  i've used butterbeans as well and it was good - not that chickpeas were bad. Really nice recipe and cheap anarl

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• lovelyamanda

  10 September 2011

  lovelyamanda rated and commented on this recipe

  

  Really lovely warming soup. Nice and filling for a lunch.

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• SD

  13 September 2011

  SD rated this recipe

  

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• Sandra1803

  16 September 2011

  Sandra1803 commented on this recipe

  I tried this recipe today as I had some left over chorizio from making the chicken and chorizio jambalaya on this site (also lovely!). I left out the cabbage as I did not have any. I used a bit of corriander, added 2 garlic cloves, added 1 yellow peppar, substituted hot chilli powder for the chilli flakes and used cannelini beans as I did not have anything else. The result was lovely and so quick to make too.

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• Worosei

  20 September 2011

  Worosei commented on this recipe

  Great recipe. As suggested by others, quickly dry fried the chorizo first along with a chopped red pepper, and then added a spoon of smoked paprika. I didn't have any cabbage to hand so added a couple of blocks of frozen spinach - it was delicious. I've tried it with lentils too, still fab. Quick, easy, tasty, nutritious and not too expensive to make; brilliant!

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• Rich

  28 September 2011

  Rich rated and commented on this recipe

  

  Delicious! room to add some celery/pepper/whatever you fancy really

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• Spencer

  10 October 2011

  Spencer rated and commented on this recipe

  

  Not sure if I did soemthignwrong but not sure what all the fuss is about.

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• philraf9

  16 October 2011

  philraf9 commented on this recipe

  made this soup for dinner and it was a real winner.... hearty with great flavours coming through. I fried off some chopped scallions, red pepper, celery and garlic before frying the chorizo, paprika and chili flakes. also added tomato puree and finished with fresh parsley. this pot will easily serve 4 so I will have again for my lunch and freeze the rest. Really good recipe! thanks Goodfood.

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• philraf9

  16 October 2011

  philraf9 rated this recipe

  

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• Jim Riches

  23 October 2011

  Jim Riches rated and commented on this recipe

  

  A friend cooked this for us, and added pork to it. A firm favourite for the slow cooker also!

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• Jim Riches

  23 October 2011

  Jim Riches commented on this recipe

  A friend cooked this for us, and added pork to it. A firm favourite for the slow cooker also!

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• Queenie2402

  02 November 2011

  Queenie2402 rated and commented on this recipe

  

  Quick and easy to make and very very tasty, although this serves 2 we actually served it between 3 and there was plenty. lovely with some crusty bread and quite filling.

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• EnglishGirlInWales

  27 November 2011

  EnglishGirlInWales rated and commented on this recipe

  

  Quick and tasty. Added in red onion and smoked paprika. Definetly will make again.

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• sutty88

  29 December 2011

  sutty88 rated and commented on this recipe

  

  So easy I think even my boyfriend could manage to make it! I think it needs a bit more of a kick so will add more chilli next time I think

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• MarkinIreland

  02 January 2012

  MarkinIreland rated and commented on this recipe

  

  Fantastic and easy to make, as others have suggested this is very adaptable. Great to put together quickly if guests drop by and you need something good in a hurry

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• Belkey

  10 January 2012

  Belkey rated and commented on this recipe

  

  I used cooking chorizo which I diced and fried off before adding the stock and tomatoes. I also added tomato puree and 'lazy chillis' instead of dried. Definitely a keeper!

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Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

Per serving

366 kcalories, protein 23g, carbohydrate 30g, fat 18 g, saturated fat 5g, fibre 9g, salt 4.26 g

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