Chorizo & chickpea soup

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Results 21-40

• Sally

  12 January 2009

  Sally rated and commented on this recipe

  

  lovely - hearty and warming, and very easy. I prefer it with spinach and also fry the chorizo first.

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• Manda

  24 January 2009

  Manda rated and commented on this recipe

  

  I made this yesterday and it was absolutely gorgeous! I added spinach, red onion and grated potato to the recipe and it worked really nicely. I'll definitely be making this again.

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• Lorraine

  07 February 2009

  Lorraine commented on this recipe

  This is an excellent soup, tastes great, takes only 10 mins to do and is made with store cupboard ingredients. Bland it is not!

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• Deelight

  18 February 2009

  Deelight commented on this recipe

  I've made this soup twice. Once as is, which was good, but as I love spicy food I made it the secont time, adding onion, garlic and 2 green chillies, I also added chopped coriander at the end, delicious!!

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• Deelight

  18 February 2009

  Deelight rated and commented on this recipe

  

  Ooops forgot to rate it before!

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• Alex

  22 February 2009

  Alex commented on this recipe

  Great recipe! Tasty, easy and quick. I also added one chopped red pepper, smoked paprika and I fried the chorizo to get rid of the fat before adding it to the soup.

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• Elerella

  27 February 2009

  Elerella rated this recipe

  

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• Tim Child

  29 March 2009

  Tim Child rated and commented on this recipe

  

  Really nice. I didn't use cabbage as I didn't have any and don't really like it, but I used a whole bell pepper instead.

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• EmmaP

  06 April 2009

  EmmaP rated and commented on this recipe

  

  My favorite so far - I didn't add water, just more tomatoes, so stew like and served with rice

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• Kelvin

  20 May 2009

  Kelvin rated and commented on this recipe

  

  Tried this soup last night. As per several suggestions above, i replaced the cabbage with spinach, added cumin + smoked paprika, and fried off the chorizo with diced red peppers. The result was outstanding! Make sure you grab a nice loaf of crusty bread. The bread, soup flavour combination seem to work incredibly well.

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• Jessie

  04 June 2009

  Jessie rated and commented on this recipe

  

  This is a fav in our house. I dont us savoy cabbage instead I use kurly kale, works just as well.

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• Nessa64

  17 September 2009

  Nessa64 rated and commented on this recipe

  

  So good that I am writing this review whilst eating it!!!! Sat at home with a cold and wanting something comforting with a little spice, and this is perfect. I fried the chorizo off first with a red onion. And used cannellini beans as had no chickpea's. A couple of minutes before the end I mashed up some of the beans in the soup to help to thicken it slightly. Is a very simple and tasty soup, and is helping to make me feel better - only wish I had some crusty bread to mop up the bottom of the bowl!

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• Helen LJ

  19 September 2009

  Helen LJ rated and commented on this recipe

  

  A really delicious, warming soup - it would be ideal on a cold winter's night!

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• hazysummer

  05 October 2009

  hazysummer rated and commented on this recipe

  

  I made the "straight" recipe, per instructions as I had printed it out without comments, and would have to say that this is really tasty and somehow more than the sum of its parts... depending on the strength / quality of the chorizo I'd say its worth adding smoked paprika to taste.

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• dizzymisslizzy

  09 October 2009

  dizzymisslizzy rated and commented on this recipe

  

  Absolutely delicious! Doubled the quantities and used half a mug of water, was absolutely perfect! Quick and easy to prepare and cook and the other half loved it!

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• Mary Poppins

  19 October 2009

  Mary Poppins commented on this recipe

  I cooked this when my Husband and I were both off work with a stinking cold. It was quick and easy, the chilli cleared our noses, and it really perked us up! Dont know if it makes any difference, but I dry-fried the chorizo for a few minutes first, and drained off the fat.... Will definately be having this again - yum!

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• Lauren Ricci

  27 October 2009

  Lauren Ricci rated and commented on this recipe

  

  Oh My God!! YUMMY! Just made this for lunch. Took 5 mins to do and looked and tasted fantastic. I added some cubed red pepper and a little garlic too. Fab lunch.

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• Lauren Ricci

  27 October 2009

  Lauren Ricci commented on this recipe

  Forgot to mention I cooked the garlic, chorizo cubes, red pepper and cabbage in a tiny bit of olive oil for a few minutes to release all flavours and oils before adding tomato, water, chick peas and chilli.

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• Jessie

  06 November 2009

  Jessie commented on this recipe

  Love this soup, it is often made and loved by all.

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• Shivy

  15 November 2009

  Shivy rated and commented on this recipe

  

  Lovely! Needs a bit more liquid though I think as it was more of a broth than a soup once everything was put in. Very tastey and relatively healthy.

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Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

Per serving

366 kcalories, protein 23g, carbohydrate 30g, fat 18 g, saturated fat 5g, fibre 9g, salt 4.26 g

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