Chorizo & chickpea soup

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Results 101-110

• AndrewK

  16 December 2012

  AndrewK rated and commented on this recipe

  

  As many others have said, this as an beautifully versatile dish. Those who think it's too bland have most likely used bland/cheapish chorizo. Gently frying it also improves the flavour - without you having to add the fat after frying. Just don't crisp the slices of chorizo too much as you still want some chewyness. This is also brilliant for quick meals for the army of friends who descend on you without notice.

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• paulajones

  14 January 2013

  paulajones commented on this recipe

  This is so very good.

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• DianeC76

  14 January 2013

  DianeC76 commented on this recipe

  Very tasty and filling start to my 'Only having soup for dinner diet'! I added a little smoked paprika for an extra smokey flavour. Will definately be having this again but maybe with some differnt ingrediants next time.

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• Sue

  16 January 2013

  Sue rated and commented on this recipe

  

  Lovely - followed other people's suggestion to add celery and pepper to make it even more filling and it was delicious. Makes a filling lunch on its own.

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• msrisotto

  28 January 2013

  msrisotto rated and commented on this recipe

  

  Great recipe, nice and quick too. I didn't fancy cabbage but it worked very nicely with spinach and celery added a lovely crunch.

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• pameals

  04 February 2013

  pameals rated and commented on this recipe

  

  Great for winter. Can be varied a lot depending on which ingredients you have - garlic is a great idea !

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• pameals

  04 February 2013

  pameals commented on this recipe

  Great for winter. Can be varied a lot depending on which ingredients you have - garlic is a great idea ! Used caramelized red onion and pork sausages instead of chorizo.

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• katrina

  08 February 2013

  katrina rated and commented on this recipe

  

  lovely comfort food

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• josophine851

  23 March 2013

  josophine851 rated and commented on this recipe

  

  My husband LOVES this! A firm favourite, very quick to make and freezes well.

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• Antonio-spain

  18 May 2013

  Antonio-spain commented on this recipe

  The best spanish chef´s says, the best recipe are you use jus 3 to 5 ingridients, but with high quality....One of them is this, if you hide with much ingridiente a good product could be a waste the food.....The cook it´s simple, with no more 5 ingridients you can cook excelent dishes.

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Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g can chopped tomatoes
• 110g pack of chorizo sausage (unsliced)
• 140g wedge Savoy cabbages
• sprinkling dried chilli flakes
• 410g can chickpeas , drained and rinsed
• 1 chicken or vegetable stock cube
• crusty bread or garlic bread, to serve

Per serving

366 kcalories, protein 23g, carbohydrate 30g, fat 18 g, saturated fat 5g, fibre 9g, salt 4.26 g

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