Chorizo & chickpea soup

Chorizo & chickpea soup

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(104 ratings)

Prep: 5 mins Cook: 10 mins Ready in 15 minutes

Easy

Serves 2
Sizzling Chorizo & chickpea soup

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal366
  • fat18g
  • saturates5g
  • carbs30g
  • sugars0g
  • fibre9g
  • protein23g
  • salt4.26g
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Ingredients

  • 400g can chopped tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 110g pack of chorizo sausage (unsliced)
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 140g wedge Savoy cabbage
  • sprinkling dried chilli flakes
  • 410g can chickpea, drained and rinsed
  • 1 chicken or vegetable stock cube
  • crusty bread or garlic bread, to serve
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Method

  1. Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

  2. Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.

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Comments, questions and tips

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janker
5th Feb, 2012
5.05
Lovely warming soup - really simple to make
janker
5th Feb, 2012
5.05
Lovely warming soup - really simple to make
lilmssquirrel
30th Jan, 2012
1.05
Sorry, but I absolutely didn't like this. Really really disappointed :( As others have said, it was bland and watery. I ended up throwing extra spices at it but nothing could rescue it.
eleanormayo
10th Jan, 2012
4.05
I used cooking chorizo which I diced and fried off before adding the stock and tomatoes. I also added tomato puree and 'lazy chillis' instead of dried. Definitely a keeper!
markinireland
2nd Jan, 2012
5.05
Fantastic and easy to make, as others have suggested this is very adaptable. Great to put together quickly if guests drop by and you need something good in a hurry
sutty
29th Dec, 2011
4.05
So easy I think even my boyfriend could manage to make it! I think it needs a bit more of a kick so will add more chilli next time I think
englishgirlinwales
27th Nov, 2011
5.05
Quick and tasty. Added in red onion and smoked paprika. Definetly will make again.
queenie2402
2nd Nov, 2011
5.05
Quick and easy to make and very very tasty, although this serves 2 we actually served it between 3 and there was plenty. lovely with some crusty bread and quite filling.
jpriches
23rd Oct, 2011
4.05
A friend cooked this for us, and added pork to it. A firm favourite for the slow cooker also!
jpriches
23rd Oct, 2011
4.05
A friend cooked this for us, and added pork to it. A firm favourite for the slow cooker also!

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