Chunky sausage & tomato pasta

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• Emma

  28 June 2010

  Emma rated and commented on this recipe

  

  Love this! So quick and easy to make, throw it together with anything that I have in the fridge and needs using! Storecupboard staple that the children wolf down...Can't ask for more than that!

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• Eccy

  23 July 2010

  Eccy rated and commented on this recipe

  

  I made this dish yesterday and used smoked Italian sausage as that was all I had in the fridge. I used red wine and made just enough for two. This made a great mid-week meal and its very versatile. The sauce was quite rich but not enough to spoil the balance. I'll use this recipe again soon but I'll stick to the published recipe just to taste the difference.

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• carol

  05 August 2010

  carol commented on this recipe

  This recipe was a very easy and tasty midweek meal. I added 8 sausages instead of 4 as that was how I bought them in a pack and didn't want to waste them. This quantity was fine. I also added a pinch of dried chilli flakes to give it a kick. If you like a tomato based pasta dish then you should love this.

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• carol

  05 August 2010

  carol rated this recipe

  

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• ruthy

  25 August 2010

  ruthy rated and commented on this recipe

  

  Very easy to make . i added a dash of worcestershire sauce and it gave it a bit of a zing and i served it with garlic bread. it was lovely

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• Vincent

  18 September 2010

  Vincent commented on this recipe

  The recipe goes very well with minced meat instead of sausages, I think it's even better with minced meat.

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• Shizznit

  21 September 2010

  Shizznit commented on this recipe

  Try this recipe with Cumberland sausages! Add some chopped up Italian sausage or maybe Chorizo for a warm, slightly spicy Spanish finish. I have tried both and the results are delicous!

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• Alex

  28 September 2010

  Alex rated this recipe

  

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• Claire

  29 September 2010

  Claire rated and commented on this recipe

  

  Really easy to make. Great for after work. I added easy chillis to give it a kick. Personally I think that if you were to feed 4 you would need to use more sausages. But then I do have a meat loving man with a huge appetite!

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• Wendy

  22 October 2010

  Wendy commented on this recipe

  I made this with chorizo sausage,and served it with homemade fresh pasta.It was divine!My husband who usally isnt keen on such food said he thoroughly enjoyed it.

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• HollyWoozle

  02 November 2010

  HollyWoozle rated and commented on this recipe

  

  Yummy! I added peas to mine to make it a bit healthier. :) Great student meal!

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• Carl,D9

  10 November 2010

  Carl,D9 commented on this recipe

  Yes, this has become a staple of the household! Toulouse sausage is brilliant with this, Victoria, and Tesco Finest have a Mediterranean sausage which works really well, what with the little bit of chilli and Med. herbs, Sue! Recently, I innovated - with cumin seeds, but I'll give the fennel seeds a shot, Suzanne! Gr8 dish for these 'austere times' - I can feel a Dickens moment coming...!

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• Gromit82

  18 November 2010

  Gromit82 rated and commented on this recipe

  

  This is a Fab recipe and my family really enjoyed it. The only thing I added was a red pepper and next time I may add mushrooms too.

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• Beth

  27 December 2010

  Beth rated this recipe

  

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• mcflairy

  24 January 2011

  mcflairy commented on this recipe

  Made this for for my family cannot recommend this enough, was so nice found it easy to make.Added some chrushed chillis in it and was lovely

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• Pol

  20 February 2011

  Pol rated and commented on this recipe

  

  Have made this many times, we add some pepperoni too for a little spice, works really well.

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• Samantha

  07 July 2011

  Samantha commented on this recipe

  Quick and easy to make, in the past I've used red instead of white wine which really adds some body. A firm favourite in our house.

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• Maggie

  14 August 2011

  Maggie rated and commented on this recipe

  

  I love this recipe, easy and soooo tasty. Don´t use tomato puree, as I live in Spain and is difficult to buy here, I use tomato frito - yummy!

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• Worr

  27 August 2011

  Worr rated and commented on this recipe

  

  Used chicken stock as I didn't have any wine. Also added some bacon. Really delicious.

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• Victoria

  07 September 2011

  Victoria rated and commented on this recipe

  

  A family favourite and easy to make. I add an onion and five minutes before serving I throw in some peas. Like other reviewers I would suggest using sausages with a strong flavour.

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Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

Per serving

655 kcalories, protein 24g, carbohydrate 103g, fat 16 g, saturated fat 5g, fibre 5g, salt 1 g

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