Chunky sausage & tomato pasta

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Results 61-80

• ash

  26 August 2009

  ash commented on this recipe

  made this last week and enjoyed very much but does anyone know the best type of white wine to use

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• Belkey

  07 September 2009

  Belkey rated and commented on this recipe

  

  I added some red onion, red chilli and fennel seeds to this & substituted the tinned toms for passata. I also stirred through some fresh spinach before serving to add a bit more vegetable content. Served it up to some colleagues before undertaking a midnight charity walk & it went down very well.

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• scrummy

  08 September 2009

  scrummy commented on this recipe

  i add some chilli and more veg to stretch it out then crumble some cheshire cheese on the top when serving.

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• Xandra

  10 September 2009

  Xandra rated and commented on this recipe

  

  Needs for herbs and sasauges!

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• cakeanyone?

  15 September 2009

  cakeanyone? rated and commented on this recipe

  

  I cooked onion with some really good herby sausages and added a touch of chilli too to try and give this recipe some zing, but really it's only ok. Nice, but definitely nothing special.

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• Coen83

  16 September 2009

  Coen83 rated and commented on this recipe

  

  did the spicy verison of this which was lovely. it was a very easy mid-weekdish to make and will be doing again. I will add a few more sausages next time though

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• QM_TawnyOwl

  29 September 2009

  QM_TawnyOwl rated and commented on this recipe

  

  Excellent Mid week meal, made with local butchers Lamb and Mint sausages. Very filling. Easy to make, will make again.

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• Liz

  01 October 2009

  Liz rated and commented on this recipe

  

  This was an absolute success with my family. I added a couple of finely chopped green chillies with the sausages, substituted parsley for basil as I had plenty in the garden, and stirred some baby spinach through before serving. Delicious, and easy!

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• isica1903

  04 October 2009

  isica1903 rated and commented on this recipe

  

  Nice quick and tasty midweek meal. The kids both polished it off so will definitely make it again!

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• brinx

  14 October 2009

  brinx rated and commented on this recipe

  

  A staple for when I'm hungry and want something straight forward. Added garam masala and ginger to make the taste a bit more flavoursome. Also helps to use more spicy sausages rather than plain ones.

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• Annette

  14 October 2009

  Annette commented on this recipe

  We all loved this dish, which is unusual as my husband doesnt usually like Pasta. We will definately cook this again. Cheap and easy to do.Lovely.

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• CocoVanilla

  26 October 2009

  CocoVanilla rated and commented on this recipe

  

  Very easy and tasted good, but not very healthy. I will add som veggies next time and maybe make more sauce as it dried up.

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• Annette

  01 November 2009

  Annette commented on this recipe

  This is my all time pregnancy craving. I absolutely love it!!! I cook double the amount so I have enough for the next day!

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• stevedyson

  30 December 2009

  stevedyson rated this recipe

  

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• loobylou22

  06 January 2010

  loobylou22 rated this recipe

  

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• Pixieloveheart

  19 March 2010

  Pixieloveheart rated this recipe

  

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• Liam

  19 March 2010

  Liam rated this recipe

  

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• una

  31 March 2010

  una rated this recipe

  

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• jason1981burton

  03 May 2010

  jason1981burton commented on this recipe

  10 out of 10 next time im gonna spice up

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• julie

  28 May 2010

  julie rated and commented on this recipe

  

  made this for tea tonight and it was so quick to make and very tasty.

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http://www.bbcgoodfood.com/recipes/2625/

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Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

Per serving

655 kcalories, protein 24g, carbohydrate 103g, fat 16 g, saturated fat 5g, fibre 5g, salt 1 g

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