Chunky sausage & tomato pasta

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Results 121-140

• shazza

  10 July 2012

  shazza rated this recipe

  

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• Bexxs

  16 July 2012

  Bexxs commented on this recipe

  Do you need the white wine or is it optional ???

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• Rhu1988

  21 August 2012

  Rhu1988 rated and commented on this recipe

  

  I absolutely love this recipe - I have made variations, by using red wine instead of white, and differents types of pasta - but I have to say that the white wine and rigatoni pasta is perfect for this. I add LOADS of garlic, and try it with different flavoured sausages - don't even try to use cheap sausages as you need the sausages to be really meaty to be able to hold the sauce and not turn into a paste! Perfect finished with sprigs of basil - a firm favourite!

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• Rhu1988

  21 August 2012

  Rhu1988 commented on this recipe

  p.s @ Bexxs - the white wine adds a real depth of flavour - definately would recommend using it - just make sure you reduce it by half as the recipe says

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• Limetree3

  23 August 2012

  Limetree3 commented on this recipe

  This is a lovely tasty,quick recipe which is now a firm family favourite. I have used wine as detailed in the recipe but have also used apple juice as an alternative. Might be worth trying for those of you that don't want to use wine and the taste works well-of course-with pork sausages.

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• Maz

  28 September 2012

  Maz rated and commented on this recipe

  

  Just made.. Added a red onion some mixed peppers and a piri piri chili from a jar. Yummy will make again. Great base to just add your own preferences for a great quick evening meal

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• Cilla

  08 October 2012

  Cilla rated and commented on this recipe

  

  So good and so so tasty. Made this twice in 2 weeks as was such a big hit. Very easy and quick to make. Used Tesco finest caramelised red onion sausages. Yum yum yum!

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• juicylucy82

  10 October 2012

  juicylucy82 rated and commented on this recipe

  

  I made the amount of sauce in the recipe but far less pasta as recommended by other people here - 250g. Only had three sausages so added a mini pack of lardons, an onion and 2tsp hot chilli powder and 1tsp smoked paprika. Was really nice with an excellent spicy kick.

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• deanw

  23 October 2012

  deanw commented on this recipe

  just made and ate this......easy and tasty,,,,next time i might add few extra things such as onions and peppers

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• AllieB

  05 November 2012

  AllieB rated and commented on this recipe

  

  I only added a few mushrooms and half a teaspoon of sugar to the recipe. I would have liked to add some chilli too but the kids wouldn't have eaten it! Next time I would double up on the sausages and add some onions.

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• nixipix

  16 November 2012

  nixipix rated and commented on this recipe

  

  Really tasty, I added some peppers too which was nice. The sauce was very runny, so I will simmer it for longer next time.

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• SazW

  08 December 2012

  SazW rated and commented on this recipe

  

  The wine makes the sauce really rich and delicious. Easy recipe and will definitely be making it again!

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• Jan Board

  11 December 2012

  Jan Board commented on this recipe

  Quick easy yummy mid week meal. Enjoyed by all

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• alanh6611

  30 December 2012

  alanh6611 rated this recipe

  

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• MariaJM

  02 January 2013

  MariaJM rated this recipe

  

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• Good lil chef

  21 January 2013

  Good lil chef rated and commented on this recipe

  

  Another winning meal !! I have a fussy family but they all enjoyed this pasta dish and asked for seconds!!- which is a first ! I Stuck to all the suggested ingredients and measurements - however I did use chorizo style sausages from taste the difference range - Sainsbury's- as a few people said that they felt the need to add chilli or cayenne pepper - i felt this would give it the "kick" everyone else said the recipe was lacking and it definitely worked well ;)

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• Speed0

  25 January 2013

  Speed0 rated and commented on this recipe

  

  Really good recipe! I added the chilli just to spice up the dish and it really worked. Easy to follow recipe and will do it again.

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• Susan

  09 February 2013

  Susan commented on this recipe

  A quick, easy mid week meal, and tasy too

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• von

  22 March 2013

  von rated and commented on this recipe

  

  Excellent esp as I used Tesco finest Toulouse sausages n home roasted tomatoes that were in the freezer, excellent on what is a very cold night

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• diane27

  17 April 2013

  diane27 rated and commented on this recipe

  

  Made this dish for supper. Really tasty. I used sainsburys taste the difference Cumberland sausage and added a few chilli flakes. So easy to make! Next time I will fry the sausage whole and cut up when cooked. This is because the chopped sausage pieces fell apart as they were cooking - still delicious though! The fresh basil works really well.

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Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

Per serving

655 kcalories, protein 24g, carbohydrate 103g, fat 16 g, saturated fat 5g, fibre 5g, salt 1 g

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