Chunky sausage & tomato pasta

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Results 101-120

• johnsrecipes

  02 October 2011

  johnsrecipes commented on this recipe

  Adapted this based on what I had - 400g pasta, lincolnshire sausages and dry pinot wine. Unbelievably tasty. Will definately make this again.

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• babs

  09 October 2011

  babs rated and commented on this recipe

  

  this was really really nice and so quick to do after long day

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• EmilySayer

  16 October 2011

  EmilySayer rated and commented on this recipe

  

  I recommend adding the chili for those who like spicy food! Very yummy

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• jasmine

  17 November 2011

  jasmine rated and commented on this recipe

  

  Delicious! I used spicy pork and fennel sausages. I also added quite a bit of pepper, and some tomato soup to the pasta sauce.

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• Tilly

  07 December 2011

  Tilly commented on this recipe

  Quick, easy & tasty supper..will make again

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• Tilly

  08 December 2011

  Tilly rated and commented on this recipe

  

  Very good quick and tasty....make again

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• Jon

  12 January 2012

  Jon rated and commented on this recipe

  

  Really tasty, really quick and easy to make, and the family and myself loved it. A nice cheap recipe idea as well!

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• Freya

  09 March 2012

  Freya rated this recipe

  

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• happycook

  15 March 2012

  happycook commented on this recipe

  Surprisingly tasty sauce for so few ingrediants. I added a chilli to give it some heat too and it worked perfectly. Will definitely be making this meal again.

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• poppy

  23 March 2012

  poppy commented on this recipe

  Yuk !!!!!!!!!!!!!!!

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• Jennyf

  01 April 2012

  Jennyf rated and commented on this recipe

  

  soooooo simple and really tasty.....equally good eaten cold in lunchbox following day :)

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• looey82

  27 April 2012

  looey82 rated and commented on this recipe

  

  Quick and easy. I didn't have any white wine so I used half sherry, half water. Will make again.

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• lizzy

  27 April 2012

  lizzy commented on this recipe

  lovely simple dish. used up tomatoes and mushrooms in fridge and added plenty of fresh chilli

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• julie

  01 May 2012

  julie commented on this recipe

  made this meal ages ago and again today as its so quick to make and tastes good.

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• Mai

  02 May 2012

  Mai rated and commented on this recipe

  

  Just cooked this for lunch and I absolutely loved it.. Very easy and tastes very fresh, specially with the basil.. Could leave out the sausages next time for a lighter version!

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• Dave Mc

  18 May 2012

  Dave Mc rated and commented on this recipe

  

  Four sausages for four people doesn't go anywhere in this dish. I used 8, could have used 10. I used a tin and half of chopped toms, which was just about right for the amount of pasta and meat. Very tasty, a winner with my lot :)

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• Michelle

  01 June 2012

  Michelle rated and commented on this recipe

  

  Tried and tested on a couple of friends and it went down a storm! Added an onion and some chestnut mushrooms and a little extra garlic and was glorious!

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• Jon

  14 June 2012

  Jon commented on this recipe

  Very quick and easy to make. With low fat sausages its also a nice healthy mid week dinner!

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• nalauk

  10 July 2012

  nalauk commented on this recipe

  Love this...and so do the kids! I sometimes add a few chopped mushrooms just to bulk it up a bit for my hungry lot! :)

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• shazza

  10 July 2012

  shazza commented on this recipe

  i used all of the ingredients and added some mixed herbs, really easy to make and fills you up...DELICIOUS.

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http://www.bbcgoodfood.com/recipes/2625/

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Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 4 thick pork sausages , cut into bite-sized pieces
• 2 garlic cloves , crushed
• 200ml medium white wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 500g pack rigatoni or penne
• handful basil leaves , torn, (optional)
• Parmesan , to serve

Per serving

655 kcalories, protein 24.0g, carbohydrate 103.0g, fat 16.0 g, saturated fat 5.0g, fibre 5.0g, salt 1.0 g

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