Tomato & cucumber raita
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries
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Difficulty and servings
Serves 5 as a side dish
Preparation and cooking times
Prep 10 mins
NO COOKLow-fat
- Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.
PER SERVING
27 kcalories, protein 2.2g, carbohydrate 3.5g, fat 0.5 g, saturated fat 0.3g, fibre 0.3g, sugar 3.5g, salt 0.1 g
Recipe from Good Food magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2624643/
Difficulty and servings
Serves 5 as a side dish
Preparation and cooking times
Prep 10 mins
NO COOKLow-fat
Ingredients
- ¼ tsp cumin seeds
- 200g low-fat yogurt
- 1 medium tomato , deseeded and diced
- 50g cucumbers , diced
- a small handful chopped coriander
PER SERVING
27 kcalories, protein 2.2g, carbohydrate 3.5g, fat 0.5 g, saturated fat 0.3g, fibre 0.3g, sugar 3.5g, salt 0.1 g
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27 January 2013
sonyaritchie commented on this recipe
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