All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Want to see what this recipe costs at different supermarkets? Compare in one place here:
How we made it healthier
Healthy bakes can sometimes be a little dry as they contain less fat. Adding grated veg is a great way to combat this. As well as carrots, we added sweet potatoes – which also have the benefit of naturally sweetening the batter, allowing us to reduce the sugar. Soaking the sponge in extra fruit juice once it’s baked also helps to keep it moist. We still needed a little fat, so we used rapeseed oil, which is a healthier alternative to butter or sunflower oil.