Malted walnut seed loaf

Latest comments and suggestions

• chrissy

  08 November 2012

  chrissy commented on this recipe

  I was pleased to find a gluten free seed loaf, and i have tried this twice now, the texture is very close but its very tasty, in fact my husband who is not coeliac loved it. I have read the comments on the regular seed bread, a similar recipe, but with normal flour and those say similar comments that the bread was a little heavy, so next time i will add a little sugar to the yeast and maybe use semi skimmed milk. Having said this the bread is nicer than any gluten free bread i ahve tasted before. chrissy

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• chrissy

  18 November 2012

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Ingredients

• 100g cornflour
• 300g gluten-free brown bread flour (we used Doves Farm)
• 2 tbsp soya flour
• 85g potato starch
• 2 tsp xanthan gum
• 7g sachet easy-bake dried yeast
• 1 tbsp caster sugar
• 450ml milk , warmed to hand temperature
• 2 tbsp sunflower oil , plus extra for greasing
• 1 tbsp white wine vinegar
• 100g mixed seeds (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)
• 50g walnuts , roughly chopped

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Difficulty and servings

CUTS INTO 12 thick slices

Preparation and cooking times

Prep 25 mins

Cook 30 mins

Vegetarian, Gluten-free, Super healthy

Ingredients

• 100g cornflour
• 300g gluten-free brown bread flour (we used Doves Farm)
• 2 tbsp soya flour
• 85g potato starch
• 2 tsp xanthan gum
• 7g sachet easy-bake dried yeast
• 1 tbsp caster sugar
• 450ml milk , warmed to hand temperature
• 2 tbsp sunflower oil , plus extra for greasing
• 1 tbsp white wine vinegar
• 100g mixed seeds (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)
• 50g walnuts , roughly chopped

PER SLICE

273 kcalories, protein 7g, carbohydrate 38g, fat 10 g, saturated fat 2g, fibre 3g, sugar 4g, salt 0.7 g

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