Aïoli

Latest comments and suggestions

• ruthaki

  10 November 2007

  ruthaki rated and commented on this recipe

  

  It went well with cauliflower tempura.

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• Nezihe

  08 July 2009

  Nezihe commented on this recipe

  there is no mention of lemon juice in the ingredients how much is needed?

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• smokey

  10 February 2011

  smokey rated and commented on this recipe

  

  is so easy to make! must try people!!!

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• Nikki

  04 June 2011

  Nikki rated and commented on this recipe

  

  this was easy to make really tasty and the egg yolks from my own chickens yummy.

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• claudiar23

  30 October 2012

  claudiar23 rated and commented on this recipe

  

  solid recipe but i wouldn't call it aioli.

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• Asangove

  13 April 2013

  Asangove commented on this recipe

  You need to boil the garlic first before adding it or its just too harsh and repeats on you.

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http://www.bbcgoodfood.com/recipes/2624/

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Ingredients

• small pinch saffron strands
• 3 garlic cloves , crushed
• 2 egg yolks
• 1 tbsp Dijon mustard
• 300ml olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Vegetarian

Ingredients

• small pinch saffron strands
• 3 garlic cloves , crushed
• 2 egg yolks
• 1 tbsp Dijon mustard
• 300ml olive oil

Per serving

661 kcalories, protein 2g, carbohydrate 1g, fat 72 g, saturated fat 10.5g, fibre 0.2g, sugar 0.5g, salt 0.3 g

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