Crunchy cauliflower cheese

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• Stela

  28 October 2008

  Stela rated and commented on this recipe

  

  Really easy to make. I used chopped wallnuts instead of hazelnuts. Very tasty. Will definitely make again.

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• Catherine Money

  20 July 2009

  Catherine Money commented on this recipe

  Under item 2 of Method it says add breadcrumbs to bowl with other ingredients but under item 3 it says sprinkle breadcrumbs on top. Which is it?

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• Danny

  24 November 2009

  Danny commented on this recipe

  cathrine....its both you mix the breadcrumbs with the cheese and hazelnuts then spinkle the mixture over the top

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• is it worth waiting for?

  10 February 2011

  is it worth waiting for? commented on this recipe

  one of my favourite dishes....i cook it this way....http://isitworthwaitingfor.blogspot.com/2011/02/cauliflower-cheeseour-way.html

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• Frantic Flapjack

  05 April 2011

  Frantic Flapjack rated and commented on this recipe

  

  Good cauliflower cheese recipe to make if you are in a hurry. If you want to cut down on the fat content, you really don't need the Swiss cheese. It's still good without.

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Ingredients

• 1 large cauliflower (about 1kg/2lb 4oz), trimmed
• 300g tub cheese sauce
• 100g Swiss cheese such as Gruyère or emmental, grated
• 25g toasted hazelnuts , crushed
• 50g fresh breadcrumbs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 large cauliflower (about 1kg/2lb 4oz), trimmed
• 300g tub cheese sauce
• 100g Swiss cheese such as Gruyère or emmental, grated
• 25g toasted hazelnuts , crushed
• 50g fresh breadcrumbs

Per serving

430 kcalories, protein 22g, carbohydrate 22g, fat 28 g, saturated fat 12g, fibre 5g, sugar 7g, salt 1.38 g

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