Almond and Cinnamon Cake

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• Jodie Rees

  01 December 2012

  Jodie Rees rated and commented on this recipe

  

  Wasn't really sure what to expect but actually this cake was delicious! Unbelievably moist and tastes just like cinnamon grahams!

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• irishtonto

  01 March 2013

  irishtonto rated and commented on this recipe

  

  This was a great success and the mother in law loved it too, talked about it for a week after

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• leanne0117

  22 May 2013

  leanne0117 rated and commented on this recipe

  

  As a novice baker, this was a great, easy recipe to follow. When you see the words gluten free, it conjures up images of brick loaves and cakes that could cause concussion if thrown at you! Not so with this cake, it's wonderfully light with a beautiful flavour. Lovely on its own or served with a light cream.

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Ingredients

• 5 medium free range eggs
• 200g ground almonds
• 200g Billington's Golden Caster Sugar
• 15g ground cinnamon
• 50g almond flakes
• 15ml Nielsen-Massey Vanilla Extract
• For decoration:
• Cinnamon sticks
• Billington's Golden Icing Sugar

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Serves 8

Preparation and cooking times

Ingredients

• 5 medium free range eggs
• 200g ground almonds
• 200g Billington's Golden Caster Sugar
• 15g ground cinnamon
• 50g almond flakes
• 15ml Nielsen-Massey Vanilla Extract
• For decoration:
• Cinnamon sticks
• Billington's Golden Icing Sugar

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