Sweet potato & pineapple korma

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• dorothy

  26 April 2012

  dorothy rated and commented on this recipe

  

  add cooked chicken makes a nice change

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• dorothy

  26 April 2012

  dorothy commented on this recipe

  l forgot to add this suggestion is not for vegetarians

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• lyndac

  15 August 2012

  lyndac commented on this recipe

  Easy peasy. Thumbs up for a quick healthy after work dinner.

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• Babka the Brave

  27 August 2012

  Babka the Brave rated and commented on this recipe

  

  I added a red pepper and didn't use any water. It was still a bit thin (thin enough to warrant spoons instead of forks), I imagine it will be just right tomorrow. Sweet potatoes did take much longer than stated, too. Despite all that, it was a really easy supper to throw together, and quite tasty too. The pineapple lends a really nice flavour to the usual korma. I would have given it 4 stars if it hadn't been for the inaccuracies in the recipe.

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• AliceRoe

  12 September 2012

  AliceRoe rated and commented on this recipe

  

  Very easy to make, I would not recommend putting in water as its already the nice consistency. Made this for my mum she loved it! Only downside is it was very sweet but if you like that then this is a perfect dish for you!

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• aismn

  20 October 2012

  aismn rated and commented on this recipe

  

  It wasn't the most tasty curry I have had but it was ok and very easy to make

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• Rachel B

  07 March 2013

  Rachel B rated and commented on this recipe

  

  Swapped the pineapple for mango chunks and was delicious, even just without any rice or naan bread.

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• adamhill92

  09 March 2013

  adamhill92 rated and commented on this recipe

  

  I absolutely loved this one! Like many others I omitted the water as well, and I actually added a little extra korma paste for some extra taste. Served on a naan as suggested and it was amazing. Will deffinately make this again.

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Ingredients

• 2 tbsp Korma paste
• 2 sweet potatoes , peeled and cut into large chunks
• 400g tin coconut milk
• 400g tin pineapples chunks

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 2 tbsp Korma paste
• 2 sweet potatoes , peeled and cut into large chunks
• 400g tin coconut milk
• 400g tin pineapples chunks

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