Sweet potato & pineapple korma

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• flembot

  10 December 2007

  flembot rated and commented on this recipe

  

  This is incredibly easy and really delicious. The recipe picture looks like there is red pepper in it but doesn't say so on the recipe, but I add it anyway. Even the most novice of cooks can throw this together. Fantastic

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• mandy

  21 February 2008

  mandy rated and commented on this recipe

  

  Wonderful, quick tasty vegetarian dish, I make this regularly for a bring a share supper, and have shared the recipe so many times. When I dont make it, its requested for the following month. Wonderful, although we make it slightly spicier!

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• weeble cooks

  13 March 2008

  weeble cooks rated and commented on this recipe

  

  I've made this on numerous occasions. Always a success. I've also used fresh pineapple cooking it for slightly longer than tinned.

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• goonergirl

  15 April 2008

  goonergirl rated and commented on this recipe

  

  Fantastic this is incredibly tasty and really quick and easy to make ill definately be making it again

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• Helen M

  20 April 2008

  Helen M rated and commented on this recipe

  

  Really scrummy - I'm a student and was able to throw this together while revising (honestly) for my exams. Quick, easy and really tasty!

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• hilary buff

  19 August 2008

  hilary buff rated and commented on this recipe

  

  i make the base from fresh and add in chicken sometimes. spinach is great too! also the pineapple juice added in...mmmmmmm

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• claire

  22 September 2008

  claire rated and commented on this recipe

  

  really tasty. so quick and easy to make. will be making again very soon.

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• Poolio

  26 December 2008

  Poolio rated and commented on this recipe

  

  Wow it looks exactly the same as the Squash & coconut curry ;)The pineapple was a surpirsing twist, and it was quite tasty, but too sweet for my taste.

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• gill's

  29 January 2009

  gill's commented on this recipe

  Why does the recipe say to add coconut milk & water - there is no water on the list of ingredients. How much water needs to be added? Also should the pineapple be drained or do you add the juice too?

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• Kazzzz

  18 June 2009

  Kazzzz commented on this recipe

  can anyone advise how much water thanks!

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• sweetheartbabe

  31 August 2009

  sweetheartbabe commented on this recipe

  hi all, you just need 4oz of water, it was sooooo yummy yummy

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• daisybelle22

  20 September 2009

  daisybelle22 rated and commented on this recipe

  

  I found this very watery but then again I did add 4oz of water and the juice from the pineapple chunks. I also had to cook it for about 35 mins too before the sweet potato was tender (used small chunks too rather than 'large' as stated in recipe...). It was very tasty and would make again but next time I'd leave out the water and pineapple juice.

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• Midshipman

  14 December 2009

  Midshipman rated and commented on this recipe

  

  followed tips from previous comments and left out the water and juice - ill do it again next time i made it. very simple to make and very tasty, easy enough for even me!

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• Heather_20

  24 June 2010

  Heather_20 rated and commented on this recipe

  

  This was really good, I also left out the water, and was left with a very tasty thick-ish sauce. I added a pepper too. I agree that it definitely takes longer than 20minutes to cook, the sweet potatoes took quite a while to soften. I added fresh pineapple and it was delicious.

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• sexciboii

  30 March 2011

  sexciboii commented on this recipe

  this was VERY scrummy (even if it was on the hob for 5 hours). I was unsure of how much water to add so I chucked in a whole bucket full. It was swimming in the stuff! lovely. It doesn't instruct you to take the coconut milk or pineapple out of the tin, so it was very difficult to cut. And I quite like pineapple. I popped the peppers in and they were fabulous, but I forgot to cut them up. I would advise 5 in order to get really full. As flembot states, 'This is incredibly easy and really delicious.' Amen.

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• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  Excellent - tasty and easy!

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• Claire

  15 September 2011

  Claire commented on this recipe

  I used sultanas rather than pineapple and added spinach and a sweet pepper. Big hit with everyone.

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• zambian girl

  09 December 2011

  zambian girl commented on this recipe

  wow i will try this one out .thanks

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• DutchIrish

  15 February 2012

  DutchIrish rated and commented on this recipe

  

  Amazing, I added a red pepper, and I honestly can say this is one of the easiest meals I have ever made.....I make it now at least once a month! Sooooooooooooo Easy!! And the kitchen smells amazing too!!

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• Melody

  15 February 2012

  Melody rated and commented on this recipe

  

  Easy to make, but it was too sweet. It also took much longer for the sweet potato to cook than suggested (I based the size on the recipe picture).

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Ingredients

• 2 tbsp Korma paste
• 2 sweet potatoes , peeled and cut into large chunks
• 400g tin coconut milk
• 400g tin pineapples chunks

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 2 tbsp Korma paste
• 2 sweet potatoes , peeled and cut into large chunks
• 400g tin coconut milk
• 400g tin pineapples chunks

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