Mixed bean goulash

Mixed bean goulash

  • 1
  • 2
  • 3
  • 4
  • 5
(32 ratings)

Prep: 5 mins Cook: 20 mins Ready in 25 minutes


Serves 2
A quick, healthy, five-ingredient recipe that vegetarians will love

Nutrition and extra info

  • Freezable
  • Easily doubled
  • Vegetarian
  • Dairy-free
  • Nut-free
  • Egg-free

Nutrition: per serving

  • kcal460
  • fat28g
  • saturates11g
  • carbs39g
  • sugars15g
  • fibre11g
  • protein17g
  • salt1.68g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tbsp olive oil
  • 1 large onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp smoked paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 400g can chopped tomato with garlic



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 400g can mixed bean, drained and rinsed


  1. Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.

  2. Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (43)

slinks5911's picture

This is a great easy to make and very tasty recipe, I added garlic and a bit of chilli as well - will make this again and again.

mamajack's picture

So easy to make and very tasty. Might try with a little smokey barbecue sauce next time.

northernnoodle's picture

Looking at the other reviews, I was keen to try this. However, I found it to be very bland, bitter and watery. I didn't enjoy this dish unfortunately.

catherine-j's picture

I was really disappointed with this. I'm not sure if it's because I used normal paprika instead of smoked (couldn't find any in Sainsbury's) but I found it really bland however much I added. I had the leftovers as a side-dish with sausages which made it a bit nicer as they lent some flavour to the dish. I wouldn't make it again

fairystoryteller's picture

You absolutely need to use smoked paprika for this dish because it has real depth of flavour and transforms the taste from bland to warm / tasty. You can buy mild or hot smoked paprika. I tend to go for the hot variety, in which case reduce the tablespoon suggested in this recipe to a teaspoon or two. This is one of my quick store cupboard recipes - great result from store cupboard ingredients.

forestnuter's picture

Excellent recipe; now a firm family favourite. I added red pepper as well because we had it in the fridge

uliana's picture

My husband likes spicy food so I added flame roasted red peppers, garlic, ground cumin, chillli powder and freshly ground nutmeg. It was delicious!

phantom's picture

Love this on a cold day with some crusty bread, really delicious!

sandieb's picture

I was making this from the recipe in Easy Cook Mag, and it said 2 tbsp paprika....Whew....glad I thought that was too much in a recipe for 2 people and only put 1 in! Even so it was still too much for me.

lauren_ricci's picture

I also fried a little chorizo in with red onion at the start. I added garlic and some chopped up green beans which needed using up. Simple, quick and tasty. Served it over a jacket potato with creme fraiche.

fred_flower's picture

I couldn't get hold of any smoked paprika so I used Cajun spices instead. I also added sliced jalapenos after serving. It tasted great!

lettyp1's picture

This is lovely but needed some additions. We used balsamic vinegar, brown sugar and some vegetable stock. Then served with warm pitta bread.

murrayjack's picture

fried chorizo with the onions and then did the rest as per the recipie :) was great!

NewtonGirl's picture

I added some left-over, chopped up, pork shoulder and served it with rice and crusty bread and everyone loved it - even the kids!

craicpot's picture

Instead of chopped tomatoes with garlic, try adding a tin of ratatouille. For extra kick a teaspoon of marmite/ vegemite adds depth.

kezzapee's picture

I started this recipe by frying some chorizo and red peppers before adding the rest of the ingredients. I also added some chilli flakes and just used a couple of tins of whichever beans were in the cupboard. It was really tasty, I love beans so I was bound to enjoy it but my husband is not such a bean fan but he liked it too!
Served with grated cheese, sour cream and garlic bread.

lazywife's picture

Quick, simple and delicious! What more can you ask. Couldn't get somked paprika or tomatoes with garlic, so used ordinary paprika and added a tsp of Easy Garlic. Still great! Will also try with chick peas as suggested, as I love them.
Tr more veggie stuff, Rog - you'll be surprised (and healthier).

hexane's picture

Really good! I don't usually cook vegetarian dishes but this was very tasty. And extremely easy to do.

bethocallaghan's picture

Really nice and easy to make


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…