Spicy vegetable soup
A heart warming vegetable soup, perfect for cold winter nights after work.
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. Then add the olive oil. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Also add the garlic granules. Cook until everything is well hot, stirring occassionally so that the vegetables do not stick to the bottom of the pan.
- Add the chicken stock, the milk, the ginger and the salt & pepper. Stir well and bring to the boil. Reduce the heat and simmer for 15 minutes or until the vegetables are soft. Blend until smooth using a stick blender. Serve hot.
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http://www.bbcgoodfood.com/recipes/261604/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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24 March 2010
Shipin rated this recipe
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