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Ingredients

Method

  • STEP 1

    Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

  • STEP 2

    Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.61 ratings
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