Pan-fried scallops with lime & coriander

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• Sarah

  2007-11-17 14:10:10.980092

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• snakepit

  2007-11-24 19:05:35.778556

  snakepit rated this recipe

  

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• ludivine

  2008-04-12 15:01:26.821455

  ludivine rated and commented on this recipe

  

  so delicious and a bit different!! i made them as a main, and had some linguine on the side, making a bit more of the sauce and pouring it over the pasta.

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• Becksreps

  2008-06-27 12:11:49.478862

  Becksreps commented on this recipe

  koolol

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• marky

  2008-07-15 15:42:29.739267

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• Honeycat

  2008-07-16 17:52:24.723747

  Honeycat commented on this recipe

  Very easy to cook and very tasty - a winner with my husband who loves scallops.

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• F1madxxx

  2008-10-04 18:10:07.646362

  F1madxxx rated and commented on this recipe

  

  Beautiful......stunning flavours, will be a firm favorite for an extra special starter.

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• Janine

  2008-12-31 20:50:52.889543

  Janine rated this recipe

  

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• NixKitz

  2009-02-15 09:03:41.015762

  NixKitz rated and commented on this recipe

  

  Delicious starter - the flavours are gorgeous and it was a nice twist serving scallops with lime. I'd 'beef up' the starter with some salad leaves on the side in the future.

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• Kas

  2009-02-18 21:51:44.390839

  Kas rated and commented on this recipe

  

  Lovely starter - very easy too. Served mine on a bed of wild rocket and used the pan juices as a dressing.

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• kbl

  2009-03-07 17:08:19.363914

  kbl rated and commented on this recipe

  

  Dead easy! This the first time I have cooked scallops (believe it or not) and we were well impressed. Served with a green salad and sliced avocado which added a softer creamy texture to the plate. Lovely !!

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• Noop

  2009-06-09 11:28:57.033753

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• Peter747

  2009-06-11 12:51:40.209645

  Peter747 rated and commented on this recipe

  

  Nice, easy & very quick - perfect starter

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• Victoria

  2009-07-30 22:36:49.079367

  Victoria rated and commented on this recipe

  

  I combined this dish with Linguine with lemon, garlic & parmesan but I omitted the parmesan, from this website and it was fab! Really light and tasty. Would even do it for friends as a dinner party dish.

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• Alex

  2009-08-16 07:03:46.577037

  Alex rated and commented on this recipe

  

  Nice starter for a dinner party

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• Stela

  2009-10-27 19:46:32.340319

  Stela rated and commented on this recipe

  

  Loved by everyone. I didn't put coriander as i didn't have any but the flavours were superb.

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• ESPANOLES1985

  2009-12-30 19:41:31.700952

  ESPANOLES1985 rated this recipe

  

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• SteveMc

  2010-01-12 21:50:50.84099

  SteveMc rated this recipe

  

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• teapot

  2010-03-31 17:51:26.212037

  teapot rated this recipe

  

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• Belkey

  2010-04-15 09:23:05.723675

  Belkey rated and commented on this recipe

  

  Scallops are my desert island food and this is yet another yummy way to cook them!

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Ingredients

• 6-8 scallops
• 1 tbsp olive oil
• 2 large chopped garlic cloves
• 1 tsp chopped fresh red chilli
• juice of half a lime
• roughly chopped coriander
• salt and pepper

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Difficulty and servings

Serves 2 as a starter

Preparation and cooking times

Cook 2 mins

Low-fat

Ingredients

• 6-8 scallops
• 1 tbsp olive oil
• 2 large chopped garlic cloves
• 1 tsp chopped fresh red chilli
• juice of half a lime
• roughly chopped coriander
• salt and pepper

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