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Oven-roasted chips

Oven-roasted chips

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(19 ratings)

Ready in about an hour

Easy

Serves 4 - 6
Try these oven-roasted chips, far less fatty than their fried cousins

Nutrition and extra info

Nutrition per serving (for 4)

  • kcalories237
  • fat6g
  • saturates1g
  • carbs43g
  • sugars0g
  • fibre3g
  • protein5g
  • salt0.67g
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Ingredients

  • 6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp celery salt

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • flaked sea salt, to serve

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness you do is entirely up to you, though the width of your finger is ideal. Rinse under the cold tap and pat dry with a tea towel.

  2. Spread the chips on a large non-stick baking tray and toss with oil and celery salt. Lie them fl at in a single layer – use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

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Comments (25)

jmistovski's picture
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soooo good!

bunmonster's picture

I've always brought my just-cut chips to the boil in a pan of cold water and then tossed them in a good olive oil before baking. This gives great results!

kefalonia's picture
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We've just moved into our new house & don't want to cook chips the usual smelly way! So this recipe is ideal, great chips & no "chips smell" hanging around afterwards

tanyac032002's picture
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I've been making my own chips for a while now but these are really good, especially with the celery salt.

megandben's picture
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We only have oven chips in our house. I normally buy them but these were excellent, will definitely make them all the time now, and it was so easy.

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