Oven-roasted chips

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• Jules

  17 December 2007

  Jules rated and commented on this recipe

  

  We only have oven chips in our house. I normally buy them but these were excellent, will definitely make them all the time now, and it was so easy.

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• Tanya

  27 January 2008

  Tanya rated and commented on this recipe

  

  I've been making my own chips for a while now but these are really good, especially with the celery salt.

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• Ratzakli

  03 February 2008

  Ratzakli rated and commented on this recipe

  

  We've just moved into our new house & don't want to cook chips the usual smelly way! So this recipe is ideal, great chips & no "chips smell" hanging around afterwards

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• Margo

  03 June 2008

  Margo commented on this recipe

  I've always brought my just-cut chips to the boil in a pan of cold water and then tossed them in a good olive oil before baking. This gives great results!

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• Food Glorious Food

  06 July 2008

  Food Glorious Food rated and commented on this recipe

  

  soooo good!

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• Lulu's recip

  05 August 2008

  Lulu's recip commented on this recipe

  Instead of laying the chips in a pan and then sprinkling with the oil, put the chips into a saucepan with the oil, put the lid on and give it a good shake. The chips will be evenly coated and when baked will taste absolutely scrumptious!

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• the Ships Cook

  07 August 2008

  the Ships Cook commented on this recipe

  Are these long, thin roast potatoes?

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• Hope

  28 August 2008

  Hope rated and commented on this recipe

  

  These are amazing!! I'm desperately trying to stop my dad from eating fried foods and unfortunately he loves take away chips. He loved these so much, I think maybe even more than all the fast food chain chips put together :] nothing beats a good oven roasted chunky chip

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• hazyangel

  03 October 2008

  hazyangel rated and commented on this recipe

  

  I have made these chips a couple of times now - they are so easy and so delicious; i will never go back to buying pre-cut oven chips!!

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• maiyanis

  09 January 2009

  maiyanis rated and commented on this recipe

  

  Loved them to bits

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• lisa

  05 March 2009

  lisa commented on this recipe

  Really easy and tasty- I leave the skins on to make them abit more healthy! Worth taking time to make, beat shop bought oven chips hands down.

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• 33_hertz

  19 April 2009

  33_hertz rated this recipe

  

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• Mo cant cook

  22 May 2009

  Mo cant cook commented on this recipe

  Have tried these a few times (they are slimming world recommended - except for the oil) but they never turn out like the picture. They are still nice but I'm going to try again in the hope that they look as appetising.

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• pandora_mary

  02 September 2009

  pandora_mary rated and commented on this recipe

  

  Have made these many times now - and each time has been a success! They look perfect and taste divine; firm and crispy on the outside, soft and fluffy inside. Very good with fish or home made burgers.

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• peacock

  25 September 2009

  peacock rated and commented on this recipe

  

  I didn't think these were that great. Mine didn't turn out like those in the picture either. They took ages and in the end still weren't really cooked enough. I'm going to try the very similar Gordon Ramsey recipe which has tons more good reviews. The only reason I tried this one first was to avoid par boiling first.. In fairness my oven is absolutely rubbish!

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• blulou

  28 November 2009

  blulou commented on this recipe

  I've always found par boiling for a few minutes makes any of these oven roasted chips/wedges better, it depends how much time I have whether I bother or not. Didnt realise there was a recipe for it tho. If you can get hold of sumac then try it on your chips, fab!

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• SweetUnique

  17 February 2010

  SweetUnique rated this recipe

  

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• lambs_tail

  16 May 2010

  lambs_tail rated and commented on this recipe

  

  Wow! These were fabulous. I followed the recipe exactly and they turned out wonderfully. I will definitely be making these again. I served them with river cobbler with lemon juice, garlic & fresh parsley, and also baked beans. Who needs a chip shop!?! :-)

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• Richard W

  24 February 2011

  Richard W rated and commented on this recipe

  

  Perfectly OK, but nothing special.

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• pinklady

  03 July 2011

  pinklady rated and commented on this recipe

  

  l used rooster potatoes and part boiled them first and used 3 tbs of olive oil and they were lovely will have them every time now

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Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Ready in about an hour

Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

Per serving (for 4)

237 kcalories, protein 5.0g, carbohydrate 43.0g, fat 6.0 g, saturated fat 1.0g, fibre 3.0g, salt 0.67 g

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