Turkey tortilla pie

Turkey tortilla pie

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4
Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas

Nutrition and extra info

  • Freeze cooked mince only
  • Healthy

Nutrition: per serving

  • kcal369
  • fat11g
  • saturates4g
  • carbs25g
  • sugars10g
  • fibre6g
  • protein42g
  • salt2.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp olive oil, plus a little extra if needed
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp ground cumin
  • 500g pack turkey mince
  • 1½ tbsp chipotle paste
  • 400g can chopped tomato
  • 400g can kidney bean, drained and rinsed
  • 198g can sweetcorn, drained
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 2 corn tortilla, snipped into triangles
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • small handful grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.

  2. Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.

  3. Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (15)

mouse38's picture

Really tasty and quick midweek meal. I used chopped toms with onion and garlic and replaced the 2 onions in the recipe with an orange pepper. It was a bit spicy for my youngest, but everyone else loved it. (Didn't need the water either - will miss that out next time).

nicnicblue's picture
5

Yum and so easy to make, added a bit of cayenne pepper and a splash of tabasco sauce for extra spice and served with some low fat creme fraiche, definitely one to cook again!

buffduffdan's picture
5

Absolutely loved this recipe! Followed it almost exactly although I added a bit extra chipotle and doubled the tortillas. I'll definitely be cooking it again and can easily seeing it becoming a regular mid-week dinner in our house!

gooseberrycrumble's picture
5

Delicious! Chipotle paste lovely and gave so much flavour. Will be a regular diet addition. Chipotle paste with spices in Asda.

dorothyr's picture
5

I found this a brilliant recipe. I used organic minced beef. Delicious. Very quick to cook and served it with garlic bread. Will be great as part of a buffet for a crowd along with Enchilladas etc.

Frantic Flapjack's picture
3

This was okay as a mid-week meal, but was nothing special.

cat123's picture
3

I don't know whether I got a bad batch of chipotle paste, but I wasn't at all impressed with the turkey chilli: made in accordance with the recipe, it tasted of nothing other than tomatoes. With the addition of another two tbsp of chipotle paste, some cayenne pepper, thyme and lots of seasoning, it's not too bad, but I'm still not sure I'd bother with the recipe again. The cheesy tortilla topping is nice, though, and I'll probably use that on my usual chilli recipe in future.

catinthehat4's picture
5

Fantastic dish, great reaction from our American friends who came to stay! They loved it!
Added a chilli and garlic too for additional depth of flavour.
Served with flour tortilla dry fried in a pan for better taste.

Fabulous 5 stars

sandy_bzz's picture

Caz. I too spent ages looking for chipotle paste in Tesco Extra.
Eventually found it in near the herbs and spices. They have a range of pastes called ingredients with silver lids. its in quite a small jar. Good luck!

lseastwood's picture
5

Tasty and simple - quick and easy weekday tea. Love the smokey barbecue flavour of the chipotle paste (as others have said available in the 'speciality ingredients' section of sainsburys)

carolynjill's picture
5

Asda sell it :-)

carolineberesford's picture

Can anyone help me? I can't find chipotle paste in my local Tescos (which is a Tescos Extra so would expect to find it there!) This recipe looks great - just need the paste.

carolynjill's picture
5

I have been using this recipe regularly since it appeared in the magazine. I like it because it is the tastiest way I have found of using turkey mince, which is healthy and cheap!

jenunn's picture
3

Flavours are good but I didn't feel the turkey mince had cooked enough, was a bit tough.

eleanormayo's picture
4

This made a great change to beef chilli and I really liked the crispy, cheesey tortillas on the top. Served with rice.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…