Chicken braised with cider & bacon

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• renske65

  26 January 2010

  renske65 rated this recipe

  

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• Lianne Warner

  18 February 2010

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• Nettles

  22 February 2010

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• Beth

  30 March 2010

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• milkyjohn

  31 March 2010

  milkyjohn commented on this recipe

  Absolutely great, lovely and tasty.

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• Viv

  05 May 2010

  Viv commented on this recipe

  great dish

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• Fulford

  13 May 2010

  Fulford rated and commented on this recipe

  

  Basic recipe concept great but needs more seasoning than is included in the recipe (I added a chicken stock cube and some ground pepper). I also added a squeeze of lemon juice which brought the dish alive.

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• sal

  01 June 2010

  sal rated and commented on this recipe

  

  i agree with "Fulford", it needed extra seasoning. But otherwise was very nice.

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• ruckus

  07 July 2010

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• Melissadays

  11 July 2010

  Melissadays rated and commented on this recipe

  

  nice a quick a good alternative to a sunday dinner

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• fishwife

  24 August 2010

  fishwife rated and commented on this recipe

  

  Lovely dish, would add some halved button mushrooms next time ! Family loved it !!

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• nicolaj66e

  30 September 2010

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• thatgirl101

  20 November 2010

  thatgirl101 rated and commented on this recipe

  

  Great recipe as long as you use chicken stock and add seasoning, otherwise it's a bit bland.

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• Rayroo

  27 November 2010

  Rayroo rated and commented on this recipe

  

  Very simple, quick and delicious - would definitely make again. I also added some stock and seasoning, just helped to bring out the flavour. I was cooking for someone gluten intolerant and vegetarian so made one "normal" dish with the chicken and one with quorn, fake bacon and gluten free flour and cooked them side by side. The veggie option was just as nice though more stock should be added as quorn is very absorbent. I sauteed some potatoes and steamed some carrots, white cabbage and green beans to accompany the main dish along with a nice Riesling.

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• 98vicmou

  03 January 2011

  98vicmou rated and commented on this recipe

  

  well i used chicken breast instead and then I put in 200ml of cider and made up the rest with hot chicken stock. I also used whole grain mustard. next time may add chopped apples and mushrooms, and add more liquid to the sauce. Served with potatoes and brussel sprouts. Very yummy, we lapped it up :)

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• 0sweetcupcake0

  27 January 2011

  0sweetcupcake0 rated and commented on this recipe

  

  Absolutely gorgeous! I left mine in for about 2.5 hours and the chicken came out meltingly soft and the sauce was really rich and delicious. I also served mine with colcannon (from a recipe from BBC goodfood) which really complimented it well. Obviously I left the bacon out of the colcannon as there is already bacon in this recipe! Definitely try it, it's easy and very tasty.

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• Catrin_Eira

  03 February 2011

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• elka13

  18 February 2011

  elka13 commented on this recipe

  simply dish which the kids absolutly loved intstead of drumsticks i used thighs..once chicken part cooked i de-boned them(as the meat fell away from the bone more easily) and then allowed it carry on cooking!

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• Kat

  21 February 2011

  Kat rated and commented on this recipe

  

  This was so bland, even with added stock and seasoning. Also, the chicken could do with being cooked for a lot longer so the meant will be more tender

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• roostersmeals

  03 March 2011

  roostersmeals commented on this recipe

  I made this last night and have got to say that its absolutely gorgeous the whole family loved it. I used chicken breasts instead and 200ml cider and 250ml of veg stock, wholegrain mustard, seasoning and included mushrooms with it....scrummy.

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http://www.bbcgoodfood.com/recipes/260621/

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Ingredients

• olive oil
• 4 chicken legs
• 4 rashers thick-cut smoked back bacon , chopped into lardons
• 1 onion , halved and sliced
• 1 tbsp plain flour
• 450ml dry cider
• 1 heaped tsp Dijon mustard
• 1 small Savoy cabbage , shredded
• 25g butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• olive oil
• 4 chicken legs
• 4 rashers thick-cut smoked back bacon , chopped into lardons
• 1 onion , halved and sliced
• 1 tbsp plain flour
• 450ml dry cider
• 1 heaped tsp Dijon mustard
• 1 small Savoy cabbage , shredded
• 25g butter

PER SERVING

536 kcalories, protein 38.1g, carbohydrate 13.4g, fat 35.4 g, saturated fat 12.1g, fibre 5.2g, salt 1.96 g

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