Potato, brie & thyme pizza
Use a pizza base mix and you can have homemade pizza in less time than it takes for the delivery van to get to your place
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
- Heat the oven to 220C/fan 200C/gas 7. Make up the pizza base mix following packet instructions. Divide the dough in half and roll out 2 circles, each approx 20cm in diameter. Put each on a baking sheet and brush with a little olive oil.
- Toss the garlic, potatoes and onion with a splash of oil and season, then divide between the pizzas. Bake for 15 minutes.
- Arrange the brie on the pizzas and sprinkle with thyme. Return to the oven for 5 minutes, until the cheese has started to melt.
PER SERVING
844 kcalories, protein 32.6g, carbohydrate 106.5g, fat 34.9 g, saturated fat 14.5g, fibre 9.3g, salt 4.41 g
Recipe from olive magazine, February 2010.
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http://www.bbcgoodfood.com/recipes/260616/
http://www.bbcgoodfood.com/recipes/260616/
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Ingredients
- 290g pack of pizza base mix
- olive oil
- 1 garlic clove , thinly sliced
- 250g Charlotte potatoes or other salad potatoes, thinly sliced
- 1 red onion , thinly sliced
- 150g brie , thinly sliced
- 3 sprigs of thyme , leaves stripped
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This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
Ingredients
- 290g pack of pizza base mix
- olive oil
- 1 garlic clove , thinly sliced
- 250g Charlotte potatoes or other salad potatoes, thinly sliced
- 1 red onion , thinly sliced
- 150g brie , thinly sliced
- 3 sprigs of thyme , leaves stripped
PER SERVING
844 kcalories, protein 32.6g, carbohydrate 106.5g, fat 34.9 g, saturated fat 14.5g, fibre 9.3g, salt 4.41 g
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18 February 2010
Pewtersfood rated this recipe
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