Potato, brie & thyme pizza

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• Pewtersfood

  18 February 2010

  Pewtersfood rated this recipe

  

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• BadgerChick

  01 December 2012

  BadgerChick rated and commented on this recipe

  

  This worked well - I ate one pizza on an indulgent Saturday night and froze the other one. I was concerned that it might be a bit bland so I sprinkled a few capers and sultanas under the brie. They just added little punctuations of flavour in the potato and cheese - I'd do the same again.

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Ingredients

• 290g pack of pizza base mix
• olive oil
• 1 garlic clove , thinly sliced
• 250g Charlotte potatoes or other salad potatoes, thinly sliced
• 1 red onion , thinly sliced
• 150g brie , thinly sliced
• 3 sprigs of thyme , leaves stripped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 290g pack of pizza base mix
• olive oil
• 1 garlic clove , thinly sliced
• 250g Charlotte potatoes or other salad potatoes, thinly sliced
• 1 red onion , thinly sliced
• 150g brie , thinly sliced
• 3 sprigs of thyme , leaves stripped

PER SERVING

844 kcalories, protein 32.6g, carbohydrate 106.5g, fat 34.9 g, saturated fat 14.5g, fibre 9.3g, salt 4.41 g

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