Chargrilled steak with sweet potatoes & salsa

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• nobu

  19 February 2010

  nobu rated this recipe

  

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• John

  21 February 2010

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• Sergei

  03 April 2010

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• Loubear

  20 April 2010

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• grandpa

  29 April 2010

  grandpa commented on this recipe

  My wife and I tried this and found it very tasty. I did substitute the sirloin for fillet steak as that was the only steak I had in at the time .

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• Kellykins

  28 May 2010

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• Alison

  07 June 2010

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• Sarah

  09 June 2010

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• Theodore

  08 July 2010

  Theodore rated and commented on this recipe

  

  I tried this recipe because my wife and I are on a diet - and I heartily recommend it. Was good and filling, I made salad to go with it and barely touched the salad! Though next time I will substitute the tablespoon of oil for spray oil.

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• SamM1

  10 August 2010

  SamM1 rated and commented on this recipe

  

  Gorgeous! The salsa was so fresh; the corriander (which I'm not normally a fan of) really gives it a good kick. I too used fillet steak and it was delicious. I like to add a little cajun spice to the wedges after drizzling with oil, or spraying with low cal spray.

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• aimz245

  26 October 2010

  aimz245 rated and commented on this recipe

  

  Absolutely beautiful!! Me and my boyfriend really enjoyed it (he wanted chips and baked beans but was really impressed). We will definitely have this this again, the salsa and sweet potato really complemented each other.

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• Petit_Josephine

  25 November 2010

  Petit_Josephine rated and commented on this recipe

  

  Sweet potato chips were delicious, paprika on steak was nice, salsa was not. I thought the ingredients would work well together but all you really get is the nasty raw onion.

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• Tom

  06 January 2011

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• carlito

  07 January 2011

  carlito commented on this recipe

  Fantastic meal, i used spray oil instead of olive oil but served a bit of low fat coleslaw as well. Great recipe, will be making this again and again

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• carlito

  07 January 2011

  carlito rated and commented on this recipe

  

  Fantastic meal, i used spray oil instead of olive oil but served a bit of low fat coleslaw as well. Great recipe, will be making this again and again

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• lindseyballingall

  15 January 2011

  lindseyballingall rated and commented on this recipe

  

  Really good recipe and the salsa worked really well with the steak. Steaks however, were a little overdone so if your steaks are not as thick as above, ensure you adjust the cooking times.

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• Charlotte

  16 January 2011

  Charlotte rated this recipe

  

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• Clairelomaine

  24 January 2011

  Clairelomaine rated and commented on this recipe

  

  Wow, this was lovely. I used basil instead of coriander as that's what I had in. Really quick and easy, and extremely tasty. Won't be buying bought salsa ever again!

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• chocolatnoir

  31 January 2011

  chocolatnoir commented on this recipe

  I love this recipe, the salsa is absolutely delicious, cooked the steaks for less time as we like our steak medium rare. Loved it with the sweet potato chips too, although they need plenty of olive oil and a little longer in the oven to ensure they are crisp enough. Very fresh tasting, a lovely different way to eat steak that feels a lot healthier!

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• shakipax

  12 February 2011

  shakipax rated and commented on this recipe

  

  Very easyand tasty meal, had to substitute Coriander with basil and it was still very nice. Serve with aoli :)

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http://www.bbcgoodfood.com/recipes/260614/

Ingredients

• 2 small sirloin steaks , all fat removed
• 2 tsp sweet paprika
• 1 large sweet potato , cut into wedges
• 1 tbsp extra-virgin olive oil
• 150g cherry tomatoes , quartered
• ½ red onion , chopped
• a small bunch of coriander , chopped
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 2 small sirloin steaks , all fat removed
• 2 tsp sweet paprika
• 1 large sweet potato , cut into wedges
• 1 tbsp extra-virgin olive oil
• 150g cherry tomatoes , quartered
• ½ red onion , chopped
• a small bunch of coriander , chopped
• 1 tbsp red wine vinegar

PER SERVING

381 kcalories, protein 32.7g, carbohydrate 36.9g, fat 12.4 g, saturated fat 3.2g, fibre 4.6g, salt 0.41 g

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